Pressure Cooker Orange Wine Chicken Breasts
2022-04-08- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 18m
- Ready In: 28m
Average Member Rating
(3.3 / 5)
7 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
169 -
Carbohydrates
14.6 g -
Cholesterol
39.5 mg -
Fat
18.3 g -
Fiber
2.5 g -
Protein
9.4 g -
Saturated Fat
6 g -
Serving Size
1 -
Sodium
358 mg -
Sugar
8 g -
Trans Fat
3.9 g -
Unsaturated Fat
3.8 g -
Potassium
354 mg
Pressure cooker orange wine chicken breasts. Orange chicken breasts are a fantastic one-pot dish that’s perfect for cool weather. The pressure cooker makes it super easy to make this delicious meal!
What are the benefits of orange wine chicken breasts
For many people, the idea of cooking a meal is a daunting task. Pressure cooker orange wine chicken breasts can be cooked in about 30 minutes, which is much faster than the traditional cooking method.
Cooking with a pressure cooker is easier than using a slow cooker. This means that you don’t need to spend hours preparing your meal before you head off to work or school in the morning.
A pressure cooker can cook meals at a higher temperature than other methods of cooking, which means that it cooks food faster and more thoroughly.
Pressure cookers reduce the amount of water used for boiling vegetables and meat because they cook food at higher temperatures without boiling away all of the liquid.
What is a good side dish for orange wine chicken breasts?
This is a question that you can find answered in this section. There are some great side dishes for orange chicken breasts. In this article, we have listed some of the best options for you to try.
1) Garlic Herb Roasted Potatoes
2) Spicy Maple Roasted Brussels Sprouts
3) Cauliflower and Chickpea Curry
Pressure Cooker Orange Wine Chicken Breasts
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Ingredients
- 3 tablespoons unsalted butter
- 4 boneless and skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup (125 ml) freshly squeezed orange juice
- 1/2 cup (125 ml) dry white wine
- fresh rosemary sprig
- 1 tablespoon honey
- 1/2 tablespoon cornstach
- sesame seeds
Method
Step 1
Melt the butter in an electric pressure cooker turned to the sauté mode Season chicken breasts with salt and black pepper. Add 2 seasoned chicken breasts, to the pressure cooker. Brown on both sides, turning once, for about 5 minutes. Using tongs, transfer the cooked chicken to a large bowl. Brown the remaining chicken and leave them in the cooker.
Step 2
Return the first two breasts to the pressure cooker. Pour orange juice and dry white wine over the chicken, the add sesame seeds and stir well. Add rosemary sprig. Drizzle everything with honey.
Step 3
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 20 minutes.
Step 4
Open the pressure cooker, using the Quick Release method. Discard rosemary sprig. Using tongs, transfer cooked chicken breasts to a serving platter. Reserve cooking liquid.
Step 5
In a small mixing bowl, combine cornstarch and 1/2 tablespoon of cold water. Mix until the cornstarch is completely dissolved.
Step 6
Add the cornstarch mixture to the reserved cooking liquid in the pressure cooker. Cook over medium heat, stirring, until thickened.
Step 7
Pour sauce over chicken breasts. Serve hot.
