Pressure Cooker Pork White Bean Chili Recipe

Step 1

Spread cubed pork in a large piece of parchment. In a small mixing bowl, combine 1 teaspoon salt, black pepper, ground allspice, and ground cloves. Mix well. Sprinkle dry mixture evenly all over the meat.

Step 2

In a pressure cooker, heat olive oil over medium-high heat. Working in batches, brown seasoned pork on all sides, for 3-4 minutes per batch<adding more olive oil, if needed. Using a slotted spoon, transfer cooked meat to a plate.

Step 3

Add diced white onion and cook, stirring, until softened,for about 3 minutes. Stir in garlic and cumin seeds and cook, stirring, for a further 30 seconds.

Step 4

Return cooked pork and any accumulated juices to pressure cooker. Stir in tomatoes, beans, and chicken broth. Mix well.

Step 5

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduced heat to low. Set timer to cook for 4 minutes.

Step 6

Turn off cooker. Open the pressure cooker, using a Quick Release method. Let stand for 10 minutes. Season with salt and black pepper. Stir in hot sauce, if you like spicy pork. Serve hot.