Pressure Cooker Pork White Bean Chili Recipe

Step 1

Spread cubed pork in a large piece of parchment. In a small mixing bowl,combine 1 teaspoon salt,black pepper,ground allspice and ground cloves.Mix well. Sprinkle dry mixture evenly all over meat.

Step 2

In a pressure cooker,heat olive oil over medium-high heat. Working in a batches,brown seasoned pork on all sides,for 3-4 minutes per batch

Step 3

Add diced white onion and cook,stirring,until soften,for about 3 minutes. Stir in garlic and cumin seeds and cook,stirring,for a further 30 seconds.

Step 4

Return cooked pork and any accumulated juices to pressure cooker. Stir in tomatoes,beans and chicken broth.Mix well.

Step 5

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduced heat to low. Set timer to cook for 4 minutes.

Step 6

Turn off cooker. Open pressure cooker,using a quick Release method. Let stand for 10 minutes. Season with salt and black pepper.Stir in hot sauce,if you like spicy pork. Serve hot.