Pressure Cooker Pork White Bean Chili Recipe

  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

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Pressure cooker pork white beam chili recipe.Pork chili cooked in pressure cooker has fantastic flavor and turn juicy and yummy.


  • 2½ pouds (1.44 kg) pork shoulder ,patted dry and cut into cubes
  • 2 teaspoons salt,plus more to taste
  • 3/4 teaspoon freshly ground black pepper,plus more to taste
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 2 tablespoons olive oil
  • 1 large white onion,peeled and diced
  • 4 cloves garlic,peeled adn minced
  • 1 teaspoon cumin seeds
  • 28 oz (840 ml) can diced tomatoes in juice,undrained
  • 1 ½ cups dried navy beans,drained and rinsed in cold water
  • 3 cups (750 ml) low-sodium chicken broth
  • hot sauce


Step 1

Spread cubed pork in a large piece of parchment. In a small mixing bowl,combine 1 teaspoon salt,black pepper,ground allspice and ground cloves.Mix well. Sprinkle dry mixture evenly all over meat.

Step 2

In a pressure cooker,heat olive oil over medium-high heat. Working in a batches,brown seasoned pork on all sides,for 3-4 minutes per batch

Step 3

Add diced white onion and cook,stirring,until soften,for about 3 minutes. Stir in garlic and cumin seeds and cook,stirring,for a further 30 seconds.

Step 4

Return cooked pork and any accumulated juices to pressure cooker. Stir in tomatoes,beans and chicken broth.Mix well.

Step 5

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduced heat to low. Set timer to cook for 4 minutes.

Step 6

Turn off cooker. Open pressure cooker,using a quick Release method. Let stand for 10 minutes. Season with salt and black pepper.Stir in hot sauce,if you like spicy pork. Serve hot.

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