Pressure Cooker Quick Chocolate Pudding Recipe

Pressure cooker quick chocolate pudding recipe. This is a really quick and easy dessert cooked in the pressure cooker.

Classic Chocolate Pudding Mix

Ingredients:2 cups (500 ml) whole milk, 1/2 cup granulated sugar, 1/3 cup cocoa powder, 4 teaspoons cornstarch, 3 large egg yolks, 2 teaspoons vanilla extract, 1/4 teaspoon salt, 3/4 cup (180 ml) whipping cream

Instructions:

In a large saucepan, combine 1½ cups (370 ml) milk, sugar, and cocoa powder. Bring milk mixture to a simmer over medium-high heat. Remove from the heat and set aside.

In a large mixing bowl, combine remaining 1/2 cup (125 ml) milk, cornstarch, egg yolks, salt and vanilla extract. Stir well. Gradually whisk the hot milk mixture into the egg mixture. Return the saucepan to the heat and cook over medium-high heat, stirring, until pudding comes to a full boil.

Reduce heat to low and simmer, whisking, for a further 2-3 minutes.

Divide the pudding mixture between 6 small cups. Cover with plastic wrap and refrigerate for 4 hours or overnight.

Remove chilled dessert from the refrigerator. Just before serving pour whipping cream into a chilled ceramic bowl. Using a whisker, beat cream until soft peaks form. Top each serving with a dollop of whipped cream on top.

Pressure Cooker Quick Chocolate Pudding Recipe

Ingredients

• 6 oz (180 g) semisweet chocolate, chopped
• 1/2 oz (15 g) unsweetened chocolate, chopped
• 6 tablespoons sugar
• 1 ½ cups (370 ml) light cream
• 4 large egg yolks, at room temperature and whisked in a bowl
• 1 tablespoon pure vanilla extract
• 1/4 teaspoon salt

Method