Pressure Cooker Salisbury Steak Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
-
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
302 -
Fat
18 g -
Saturated Fat
7 g -
Cholesterol
110 mg -
Sodium
320 mg -
Potassium
632 mg -
Carbohydrate
8 g -
Sugars
2 g -
Protein
24 g
Pressure cooker Salisbury steak recipe. Ground beef patties with mushroom gravy cooked in a pressure cooker. Are you looking for more easy and delicious pressure cooker recipes? We have a huge collection of them, please check it out – Pressure Cooker Recipes
Pressure Cooker Salisbury Steak Recipe
Ingredients
- 1/2 pound (240 g) sliced musjrooms
- 1/2 of yellow onion, peeled and sliced
- 1½ cups (375 ml) low-sodium beef broth
- 1 tablespoon (15 ml) tomato paste
- 1 tablespoon (15 ml) Dijon mustard
- 2 tablespoons (30 ml) chopped fresh parsley
- 1 tablespoon (15 ml) Worcestershire sauce
- 2 tablespoons (30 ml) cornstarch
- 1/4 cup (60 ml) water
- For Beef Patties:
- 1½ pounds (720 g) lean ground beef
- 1 egg yolk
- 1/3 cup (80 ml) Panko breadcrumbs
- 3 tablespoons (45 ml) milk
- salt and freshly ground black pepper, to taste
Method
Step 1
In 6-quart (6L) electric instant pot, combine onions and mushrooms. Stir well.
Step 2
In a large mixing bowl, combine all beef pattie ingredients. Stir well, then form six patties. In a large nonstick skillet, heat olive oil over medium heat. Add patties and brown on both sides for about 3 minutes per side.
Step 3
Remove browned beef patties from the skillet. Layer over mushrooms mixture in the pot. In a medium mixing bowl, combine the remaining ingredients, except cornstarch and water. Mix well, then pour over patties.
Step 4
Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 18 minutes.
Step 5
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Remove cooked beef patties and transfer to a serving plate.
Step 6
Switch the cooker mode to sauté. In a small mixing bowl, combine cornstarch and water. Mix until cornstarch is dissolved completely. Stir the cornstarch mixture into the cooking liquid and cook for a further 5 minutes or until the liquid is thickened. Add beef patties back to the sauce and stir well to coat with the gravy.
Step 7
Transfer Salisbury steak to serving plates. Pour the gravy over. Serve over mashed potatoes.
