Pressure Cooker Salisbury Steak Recipe

Pressure cooker Salisbury steak recipe. Ground beef patties with mushroom gravy cooked in a pressure cooker. #pressurecooker #instantpot #easy #dinner #homemade #salisbury #steak
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

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Nutritional Info

This information is per serving.

  • Calories

    302
  • Fat

    18 g
  • Saturated Fat

    7 g
  • Cholesterol

    110 mg
  • Sodium

    320 mg
  • Potassium

    632 mg
  • Carbohydrate

    8 g
  • Sugars

    2 g
  • Protein

    24 g
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Pressure cooker Salisbury steak recipe. Ground beef patties with mushroom gravy cooked in a pressure cooker. Are you looking for more easy and delicious pressure cooker recipes? We have a huge collection of them, please check it out – Pressure Cooker Recipes

Pressure Cooker Salisbury Steak Recipe

Ingredients

  • 1/2 pound (240 g) sliced musjrooms
  • 1/2 of yellow onion, peeled and sliced
  • 1½ cups (375 ml) low-sodium beef broth
  • 1 tablespoon (15 ml) tomato paste
  • 1 tablespoon (15 ml) Dijon mustard
  • 2 tablespoons (30 ml) chopped fresh parsley
  • 1 tablespoon (15 ml) Worcestershire sauce
  • 2 tablespoons (30 ml) cornstarch
  • 1/4 cup (60 ml) water
  • For Beef Patties:
  • 1½ pounds (720 g) lean ground beef
  • 1 egg yolk
  • 1/3 cup (80 ml) Panko breadcrumbs
  • 3 tablespoons (45 ml) milk
  • salt and freshly ground black pepper, to taste


Method

Step 1

In 6-quart (6L) electric instant pot, combine onions and mushrooms. Stir well.

Step 2

In a large mixing bowl, combine all beef pattie ingredients. Stir well, then form six patties. In a large nonstick skillet, heat olive oil over medium heat. Add patties and brown on both sides for about 3 minutes per side.

Step 3

Remove browned beef patties from the skillet. Layer over mushrooms mixture in the pot. In a medium mixing bowl, combine the remaining ingredients, except cornstarch and water. Mix well, then pour over patties.

Step 4

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 18 minutes.

Step 5

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Remove cooked beef patties and transfer to a serving plate.

Step 6

Switch the cooker mode to sauté. In a small mixing bowl, combine cornstarch and water. Mix until cornstarch is dissolved completely. Stir the cornstarch mixture into the cooking liquid and cook for a further 5 minutes or until the liquid is thickened. Add beef patties back to the sauce and stir well to coat with the gravy.

Step 7

Transfer Salisbury steak to serving plates. Pour the gravy over. Serve over mashed potatoes.

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