Pressure Cooker Salisbury Steak Recipe

Step 1

In 6-quart (6L) electric instant pot, combine onions and mushrooms. Stir well.

Step 2

In a large mixing bowl, combine all beef pattie ingredients. Stir well, then form six patties. In a large nonstick skillet, heat olive oil over medium heat. Add patties and brown on both sides for about 3 minutes per side.

Step 3

Remove browned beef patties from the skillet. Layer over mushrooms mixture in the pot. In a medium mixing bowl, combine the remaining ingredients, except cornstarch and water. Mix well, then pour over patties.

Step 4

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 18 minutes.

Step 5

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Remove cooked beef patties and transfer to a serving plate.

Step 6

Switch the cooker mode to sauté. In a small mixing bowl, combine cornstarch and water. Mix until cornstarch is dissolved completely. Stir the cornstarch mixture into the cooking liquid and cook for a further 5 minutes or until the liquid is thickened. Add beef patties back to the sauce and stir well to coat with the gravy.

Step 7

Transfer Salisbury steak to serving plates. Pour the gravy over. Serve over mashed potatoes.