Pressure Cooker Salmon with Creamy Mustard Sauce

2022-08-17
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5m
  • Ready In: 15m

Blogger and food creator. My dream..

More From This Chef Β»
Average Member Rating

forkforkforkforkfork (4.3 / 5)

4.3 5 4
Rate this recipe

fork fork fork fork fork

4 People rated this recipe

Related Recipes:
  • Slow cooker chicken thighs. Are you tired of the same old chicken recipes and ready to discover something new and exciting? Look no further, as we present to you the best chicken thigh recipes, tips, and hacks to transform your kitchen into a chicken paradise. Dive into the world of succulent, juicy, and flavorful chicken thighs and never look back! #slowcooker #crockpot #chickenthighs #chicken #dinner

    Slow Cooker Chicken Thighs

  • Slow cooker sweet potato soup. Sweet potatoes are great for making soup. When cooked slowly, they become soft and tasty, while also adding vitamins and making the soup thicker. #slowcooker #crockpot #sweetpotato #soups #vegetarian #vegan

    Slow Cooker Sweet Potato Soup

  • Crockpot refired beans recipe. Craving something warm, hearty and flavorful? Try our quick and easy refried beans recipe! πŸ˜‹ Perfect for meal prepping and satisfying those nacho cravings, these beans are a staple in every kitchen! Get ready to dig into your new favorite comfort food 🍴 #crockpot #slowcooker #beans #recipes #healthy #easy

    Crockpot Refried Beans Recipe

  • Crockpot peach cobbler. Dreaming of the perfect dessert? 🀀 Look no further! Dive into the mouthwatering world of peach cobbler. πŸ‘πŸ‘… From the sweet tanginess of the peaches to the warm, buttery crust, this dish is pure heaven! πŸ‘…πŸ’« Get ready to be the star chef in your kitchen with our easy-to-follow recipe. 🍽️ #crockpot #slowcooker #desserts #cobbler

    Crockpot Peach Cobbler

  • Instant pot chocolate espresso pudding cake. Ready for a cake that will make your taste buds dance?πŸ’ƒπŸ½πŸŽΆ Indulge in this rich and heavenly chocolate espresso pudding cake, topped with velvety espresso buttercream frosting!πŸ˜‹β˜•πŸŒˆ You won't be able to resist! #pressurecooker #instantpot #desserts #cakes #chocolate #puddings

    Instant Pot Chocolate Espresso Pudding Cake

Nutritional Info

This information is per serving.

  • Calories

    824
  • Carbohydrates

    0 g
  • Cholesterol

    217.8 mg
  • Fat

    54 g
  • Fiber

    0 g
  • Protein

    80 g
  • Saturated Fat

    12 g
  • Sodium

    233.6 mg
  • Sugar

    4.0 g
  • Trans Fat

    4.6 g
  • Unsaturated Fat

    16 g
  • Potassium

    1,437.4 mg
Print Friendly, PDF & Email

Pressure cooker salmon with creamy mustard sauce.Β This salmon recipe is incredibly easy and oozing with flavor. The sauce is made from scratch in the pressure cooker and takes just five minutes to make.

What are some of the benefits of cooking with a pressure cooker?

Pressure cookers are a great way to make quick and nutritious meals. They can be used for everything from cooking a whole chicken to making rice pudding.

The best thing about pressure cookers is that they save you time. You can make dinner in less than half the time it would take with an oven or stovetop. If you’re in a hurry, you can use a pressure cooker to make your meal in less than 10 minutes!

How does the cooking time differ for salmon in a pressure cooker vs. a regular pot?

The cooking time differs between pressure cookers and regular pots because the pressure cooker has a higher temperature. The pressure cooker’s high-pressure environment can result in a five-minute reduction in the cooking time.

How can I tell if the salmon is cooked through?

There are two ways to tell if the salmon is cooked through. The first way is by checking the temperature of the salmon with a thermometer. You can insert it into the thickest part of the fish and make sure that it reads 145 degrees Fahrenheit. Another way to tell if your salmon is cooked through is by looking at its color. If it has turned a light pink then it’s done cooking.

What are the benefits of using a pressure cooker?

What are some other dishes that can be prepared with a pressure cooker? A pressure cooker is a cooking utensil that cooks food under high pressure. It is also a type of pot that can be used to cook food quickly. It can be used to prepare dishes like:

–Beef stew

–Cornbread and sausage casserole

–Chicken and dumplings

–Chili con Carne

You may also like The Best Instant Pot Shrimp Curry or Pressure Cooker Chicken in Beer

Pressure Cooker Salmon with Creamy Mustard Sauce

Ingredients

  • For Creamy Mustard sauce:
  • 1/3 cup (80 ml) creme fraiche
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole-grain mustard
  • freshly squeezed juice of half lemon
  • 2 tablespoons olive oil
  • For Salmon:
  • 4 (13 inch square) sheets parchment paper
  • 4 salmon fillets (1 inch (2.5 cm)) thick,skin-on
  • sea salt and freshly ground black pepper
  • 1 lemon, cut into 8 slices
  • 2 cups (500 ml) water

Method

Step 1

To make Mustard sauce: In a small mixing bowl, combine all sauce ingredients. Whisk well. Set aside.

Step 2

To make salmon packages: For each packet, fold a piece of parchment in half to form a crease. Spray the lower half of parchment paper with nonstick cooking spray. Arrange salmon fillet on greased parchment paper skin side down, about 3 inches from the bottom. Season with sea salt and black pepper.

Step 3

Using a rubber spatula, spread 1/4 of creamy mustard sauce on top of each salmon fillet. Top each fillet with minced chives. Arrange 2 lemon slices on top.

Step 4

Fold the top half of parchment paper down to meet the bottom edge. Starting on one side, fold and crimp edges in small increments to form an airtight. Finish crimping the edges, then twist the pointed end around and fold "tail" under. Repeat with remaining parchment and fish fillets.

Step 5

Place a trivet and steamer basket in the pressure cooker. Pour in 2 cups of water. Stack the fish packets in the basket in a crisscross pile.

Step 6

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 8 minutes.

Step 7

Using the quick release method, bring pressure to normal. Carefully open the pressure cooker. Lift the packets out of the basket one at a time, holding one end with tongs and using a rubber spatula. Transfer to a serving platter. Serve immediately.

Translate Β»