Pressure Cooker Steamed Clams in Lemon Wine Broth

Pressure Cooker Steamed Clams in Lemon Wine Broth #pressurecooker #instantpot #seafood #clams #homemade #dinner #healthy
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (3.7 / 5)

3.7 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Instant pot wine-braised artichokes recipe. Very easy, healthy, and tasty vegetarian recipe cooked in an electric instant pot. #pressurecooker #instantpot #artichokes #dinner #vegetarian #vegan #healthy #homemade #lowcarb

    Instant Pot Wine-Braised Artichokes Recipe

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

  • Crock pot honey-garlic chicken thighs recipe. Boneless and skinless chicken thighs with honey, soy and Worcestershire sauces cooked in a crock pot. #slowcooker #crockpot #chicken #dinner #homemade #sweet #yummy

    Crock Pot Honey-Garlic Chicken Thighs Recipe

Nutritional Info

This information is per serving.

  • Calories

    142.0
  • Fat

    0.6 g
  • Saturated Fat

    0 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    19.0 mg
  • Sodium

    31.8 mg
  • Potassium

    0 mg
  • Carbohydrate

    1.5 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    7.3 g

Pressure cooker steamed clams in lemon wine broth. Clams with vegetables and herbs cooked in a pressure cooker. Serve pressure cooker steamed clams as main dish with green salad or as an appetizer with fresh crusty bread. You may also like Pressure Cooker Coconut Shrimp Soup

Pressure Cooker Steamed Clams In Lemon Wine Broth

Ingredients

  • 1/4 cup unsalted butter
  • 4 cloves garlic, peeled and minced
  • 1 cup (250 ml) dry white wine
  • 1 cup (250 ml) chicken broth
  • 1 cup (250 ml) water
  • 1 bunch green onions, trimmed and coarsely chopped
  • 6 parsley stems, plus 3 tablespoons chopped fresh parsley,for serving
  • 1 lemon sliced and 1 extra, cut into wedges,for serving
  • 3 pounds (1.44 kg) fresh clams, scrubbed

Method

Step 1

In a pressure cooker, melt butter over medium heat. Add minced garlic to hot melted butter and cook, stirring, until fragrant (for about 2 minutes.)

Step 2

Pour in dry white wine, chicken broth and water. Increase heat to medium-high and bring mixture to a boil. Boil for 1 minute. Stir in green onions,parsley stems and lemon slices.

Step 3

Arrange the trivet and steamer basket in the pot. Fill the basket with scrubbed clams.

Step 4

Close pressure cooker and lock the lid. Set the burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 4 minutes(don't overcook or the clams will be tough)

Step 5

Open pressure cooker, using Quick Release method. Discard any unopened clams.

Step 6

Using tongs, transfer cooked clams to serving bowl. Strain cooing liquid through a fine mesh strainer lined with cheesecloth. Discard the solids.

Step 7

Pour cooking liquid over cooked clams. Serve with lemon wedges and chopped fresh parsley.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.