Pressure Cooker Steamed Clams with Tartar Sauce

Pressure cooker steamed clams with tartar sauce. Steamed clams with tartar sauce is a light, fresh and healthy dish that is easy to make in minutes.

Why Make Pressure Cooker Steamed Clams With Tartar Sauce?

Pressure cooking is a great way to make steamed clams. It’s also a great way to make them in bulk and freeze them for later use.

The pressure cooker makes it easy for you to cook the clams, but you can also steam the clams in a pot on the stovetop. The pressure cooker will take about 10 minutes to steam the clams while they’re cooking, so you’ll need to plan ahead.

This recipe is just one of many ways that you can use your pressure cooker!

6 Ways to Serve Steamed Clams in the Kitchen

Steamed Clams Dinner Recipes

1. Steamed Clam and Tomato Salad Recipe with Feta Cheese and Basil: This recipe is best served with steamed clams and tomato salad. The dressing is made with lemon juice, olive oil, oregano, garlic, salt, pepper, and parsley.

2. Steamed Clam Casserole Recipe: This recipe is best served with white rice and vegetables like carrots or broccoli that have been sautéed in olive oil until they are tender-crisp. The casserole is then topped with grated Parmesan cheese before it’s cooked for 20 minutes.

3. Fresh Steamed Clam and New England Clam Chowder Recipe: This recipe has clams in a rich broth with celery, garlic, onions, and thyme. The chowder is topped with fried croutons before it’s ready to serve.

4. Steamed Clam Chowder Recipe: Here the clams are served in a rich broth with hot chocolate, fennel, and ginger. The chowder is topped with fried croutons before it’s ready to serve.

5. Steamed Clams Recipe: This recipe has clams simmered in white wine and cream for about 30 minutes until the clams open up. The clams are then served in a broth, not unlike the cream of tomato soup

.6. Clam Cakes Recipe: This recipe is made with fresh clams and chives, served on a bed of seasoned bread crumbs or crackers like buttery crostini before it’s cooked for 10 minutes in a hot skillet or oven until the edges are crispy and the clams are firm.

Pressure Cooker Steamed Clams with Tartar Sauce

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Ingredients

• 1/2 cup (125 ml) reduced-fat mayonnaise
• 4 small cornichon pickles,chopped
• 1 tablespoon capers,drained,rinsed and chopped
• 1 tablespoon white wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon freshly ground black pepper
• 28 clams,scrubbed

Method