Raspberry Muffins
2020-08-30- Cuisine: English
- Course: Breakfast, Dessert
- Skill Level: Child Friendly, Moderate
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- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Ready In: 35m
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(5 / 5)
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Raspberry muffins.An excellent choice for the breakfast.Very easy to bake!
Ingredients
- 2 cups (500 g) all-purpose flour
- 3 tablespoons white sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup (60 g) unsalted margarine,melted
- 1 cup (250 ml) buttermilk
- 1 large egg,lightly beaten
- 1/4 cup (60g) raspberry jam
Method
Step 1
Preheat oven to 375ºF (190º C).
Step 2
Using 2 small muffin pans,coat 12 2½-inch (6.22 cm) cups with cooking spray.
Step 3
In a large mixing bowl,combine all-purpose flour,sugar,baking soda and salt. Stir well and set aside.
Step 4
In a small mixing bowl,combine melted margarine with buttermilk,then beat in the egg,using a fork.
Step 5
Add egg mixture ti the dry ingredients,stirring to moisten.
Step 6
Spoon half the batter evenly into greased muffin cups. Using the back of spoon,make a shallow indentation in the batter in each muffin cup. Spoon 1 teaspoon of raspberry jam into each cup. Top with remaining batter.
Step 7
Bake in preheated oven for 20-25 minutes or until golden brown.
