Ravioli with Shrimp and Lobster Sauce
2021-07-14- Cuisine: Italian
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Pressure Cooker Fish Italian-Style
-
Instant Pot Penne Pasta Bolognese
-
Crokpot Lasagna Soup
-
Instant Pot Squash Risotto
-
Pressure Cooker Beef Ragu with Pappardelle
Nutritional Info
This information is per serving.
-
Calories
999 -
Fat
32 g -
Saturated Fat
18 g -
Polyunsaturated Fat
2.4 g -
Cholesterol
250 mg -
Sodium
592 mg -
Potassium
429 mg -
Carbohydrate
14 g -
Fiber
1.2 g -
Sugars
5 g -
Protein
6.8 g
Ravioli with shrimp and lobster sauce. Cooked Italian ravioli with shrimp and tasty lobster sauce.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon chopped garlic in oil
- 1 large onion,peeled and finely chopped
- 1 pound (480 g) frozen large tail-on tiger shrimp,thawed and cut into pieces
- 1 can (320 ml) knuckle meat frozen lobster meat,thawed and drained
- 1 bottle (660 ml) Italian Magic
- 1 cup (250 ml) whipping cream
- 2 packages (350g each) three-cheeses ravioli
- salt and freshly ground black pepper
- 1/2 cup finely chopped parsley
Method
Step 1
In medium saucepan,heat olive oil until hot. Add chopped garlic in oil and chopped onion. Cook,stirring,until onion is translucent.
Step 2
Add shrimp and lobster meat. Stir well and cook,stirring,for 1 minutes.
Step 3
Add Italian Magic sauce(made with pureed tomato,onion,salt and pinch of sugar) and whipping cream. Bring to a boil,reduce heat and simmer for 5 minutes.
Step 4
Meanwhile,bring large pot of boiling salted water to boil.
Step 5
Add 3-cheese ravioli and cook a few minutes until done. Season with salt and freshly ground black pepper,to taste.
Step 6
Stir in chopped parsley. Drain cooked ravioli and serve with delicious shrimp and lobster sauce.