Ravioli with Shrimp and Lobster Sauce

ravioli with shrimp and lobster sauce
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    32 g
  • Saturated Fat

    18 g
  • Polyunsaturated Fat

    2.4 g
  • Cholesterol

    250 mg
  • Sodium

    592 mg
  • Potassium

    429 mg
  • Carbohydrate

    14 g
  • Fiber

    1.2 g
  • Sugars

    5 g
  • Protein

    6.8 g

Ravioli with shrimp and lobster sauce. Cooked Italian ravioli with shrimp and tasty lobster sauce.


  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon chopped garlic in oil
  • 1 large onion,peeled and finely chopped
  • 1 pound (480 g) frozen large tail-on tiger shrimp,thawed and cut into pieces
  • 1 can (320 ml) knuckle meat frozen lobster meat,thawed and drained
  • 1 bottle (660 ml) Italian Magic
  • 1 cup (250 ml) whipping cream
  • 2 packages (350g each) three-cheeses ravioli
  • salt and freshly ground black pepper
  • 1/2 cup finely chopped parsley


Step 1

In medium saucepan,heat olive oil until hot. Add chopped garlic in oil and chopped onion. Cook,stirring,until onion is translucent.

Step 2

Add shrimp and lobster meat. Stir well and cook,stirring,for 1 minutes.

Step 3

Add Italian Magic sauce(made with pureed tomato,onion,salt and pinch of sugar) and whipping cream. Bring to a boil,reduce heat and simmer for 5 minutes.

Step 4

Meanwhile,bring large pot of boiling salted water to boil.

Step 5

Add 3-cheese ravioli and cook a few minutes until done. Season with salt and freshly ground black pepper,to taste.

Step 6

Stir in chopped parsley. Drain cooked ravioli and serve with delicious shrimp and lobster sauce.

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