Scandinavian Egg Coffee2013-11-15
- Servings : 8
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 15m
Average Member Rating
(5 / 5)
3people rated this recipe
Scandinavian egg coffee. Very easy and delicious coffee recipe.
- 4½ quarts(4½ L) cold fresh water
- 1½ cups (370 ml) regular grind Scandinavian blend coffee
- 1 egg white
- 1/2 cup (125 ml) cold fresh water
In a large saucepan,boil 4½ quarts(4½ L) water.
In a mixing bowl,combine coffee and egg white,reserving the shell. Mix well and stir the egg mixture and shell into boiling water. Return to a boil.
Remove from heat and set aside for couple of minutes. Slowly pour in cold water to help settle the grounds.
Strain,and serve Scandinavian egg coffee into large and warm mugs.