Scrambled Eggs with Chilies and Onion Recipe
2020-08-02- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 2 serving plates
- Servings: 2
- Prep Time: 5m
- Cook Time: 15m
- Ready In: 20m
Average Member Rating
(5 / 5)
2 People rated this recipe
Related Recipes:
-
Crokpot Lasagna Soup
-
Chicken Broccoli Stir-Fry
-
Slow Cooker Chicken Thighs
-
Slow Cooker Sweet Potato Soup
-
Crockpot Hawaiian Barbecue Ribs
Nutritional Info
This information is per serving.
-
Calories
275 -
Protein
15 g -
Carbohydrate
0 g -
Fat
7.9 g -
Cholesterol
28.9 g -
Sodium
575 mg
Scrambled eggs with chilies and onion recipe.
I use a basic scrambled egg method for this recipe. Very easy and delicious egg recipe. Carbohydrate is not present in an egg, but even without this, it must be considered as a valuable source of protein and a valuable ingredient for the daily diet of every growing child.
The egg, so fragile to the touch, and yet so versatile and far-reaching in its effect, is indeed a wonder ingredient.
Scrambled Eggs with Chilies and Onion Recipe
Ingredients
- 1 basic scrambled eggs
- 1 teaspoon instant minced onion flakes
- 1/4 teaspoon chili powder
- 2 tablespoons chopped green onions
Method
Step 1
Prepare Basic Scrambled Eggs. Add onion and chili powder to unbeaten egg mixture.
Step 2
Beat until well blended. Stir in green chilies.
Step 3
Continue according to recipe instructions for making scrambled eggs.
