Shrimp Salad (Ensalada de Camarón)

  • Yield : 2 serving plates
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    26 g
  • Cholesterol

    259 mg
  • Sodium

    1092 mg
  • Carbohydrate

    4.9 g
  • Protein

    22 g

Shrimp salad Ensalada de Camaron. Very tasty Mexican shrimp salad!


  • 2 teaspoons freshly squeezed lemon juice
  • 1/4 cup (60 ml) olive oil
  • salt and freshly ground black pepper
  • 1 cup cooked shelled shrimp
  • 2 tablespoons minced white onion
  • 1 small tomato,peeled, seeded and cubed
  • 1/2 small avocado, peeled, pitted and cubed
  • 2 teaspoons finely chopped fresh parsley
  • fried tortilla strips
  • lettuce leaves


Step 1

Place lemon juice in small bowl. Whisk in oil and season to taste with salt and black pepper.

Step 2

Add shrimp and onion and toss lightly. Let stand about 15 minutes.

Step 3

Add tomato, avocado, and chopped parsley and toss lightly. Mound into on lettuce leaves. Top with crunchy deep-fried tortilla strips.

Step 4

For Tortilla Strips: Cut corn tortilla into strips. Press a corn tortilla into a large ladle. Holding it in place with a slightly smaller spoon, fry in deep fat (375°F-190°C) until tortilla is crisp. Tortilla strips are also pretty containers for guacamole or other dips and sauces.

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