Shrimp Won Ton Soup

shrimp won ton soup
  • Yield: 4 soup bowls
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Shrimp won ton soup.very delicious Asian soup.


  • 4 dried Chinese mushrooms
  • 8 oz (240 g) raw shrimp peeled, deveined and finely chopped
  • 8 oz (240 g) pork mince
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 spring onions, finely chopped
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons chopped canned water chestnuts
  • 8 oz (240 g) package won ton wrappers
  • 48 oz (1,4 L) beef stock
  • 4 sprig onions, finely sliced,to garnish


Step 1

In a bowl, combine hot water and dried mushrooms. Soak mushrooms for 30 minutes.

Step 2

Drain and squeeze to remove any excess liquid. Discard the stems and chop the caps.

Step 3

In a mixing bowl, combine mushrooms, chopped shrimp meat, pork, soy sauce, sesame oil, ginger, spring onion and water chestnuts. Mix well and set aside.

Step 4

Cover the won ton wrappers with a damp tea towel to prevent them drying out. Place one teaspoon of shrimp mixture in the center of each won ton wrapper.

Step 5

Moisten the pastry edges with water, fold in half diagonally and bring the two points together. Place on baking sheet dusted with cornflour. Pour beef stock in a saucepan and bring to a boil. Cook won tons in boiling water for 4-5 minutes.

Step 6

Remove shrimp won ton, using a slotted spoon. Top with sliced spring onion and ladle remaining stock over the won ton.

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