Shrimp Won Ton Soup


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    Shrimp won ton soup.very delicious Asian soup.


    • 4 dried Chinese mushrooms
    • 8 oz(240 g) raw shrimp peeled,deveined and finely chopped
    • 8 oz (240 g) pork mince
    • 1 tablespoon soy sauce
    • 1 teaspoon sesame oil
    • 2 spring onions,finely chopped
    • 1 teaspoon grated fresh ginger
    • 2 tablespoons chopped canned water chestnuts
    • 8 oz (240 g) package won ton wrappers
    • 48 oz (1,4 L) beef stock
    • 4 sprig onions,finely sliced,to garnish


    Step 1

    In a bowl,combine hot water and dried mushrooms. Soak mushrooms for 30 minutes.

    Step 2

    Drain and squeeze to remove any excess liquid. Discard the stems and chop the caps.

    Step 3

    In a mixing bowl,combine mushrooms,chopped shrimp meat , pork , soy sauce , sesame oil , ginger , spring onion and water chestnuts. Mix well and set aside.

    Step 4

    Cover the won ton wrappers with a damp tea towel to prevent them drying out. Place one teaspoon of shrimp mixture on the center of each won ton wrapper.

    Step 5

    Moisten the pastry edges with water,fold in half diagonally and bring the two points together. Place on baking sheet dusted with cornflour. Pour beef stock in a saucepan and bring to a boil. Cook won tons in boiling water for 4-5 minutes.

    Step 6

    Remove shrimp won ton,using a slotted spoon. Top with sliced spring onion and ladle remaining stock over the won ton.

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