Slow Cooker Alfredo Chicken

slow cooker alfredo chicken stew
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Mongolian chicken recipe. Striped chicken breasts with vegetables, spices, and chicken broth cooked in an electric instant pot. #pressurecooker #instantpot #chicken #mongolian #dinner #homemade

    Pressure Cooker Mongolian Chicken Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Slow cooker melt-in-your-mouth sausages. Sweet Italian sausages with vegetables cooked in a slow cooker, #slowcooker #crockpot #dinner #sausages #homemade #yummy

    Slow Cooker Melt-in-Your-Mouth Sausages

  • Instant pot pasta with sausages and cannellini beans. Italian turkey sausages with vegetables and beans cooked in an electric instant pot. #pressurecooker #instantpot #dinner #italian #homemade #pasta

    Instant Pot Pasta with Sausages and Cannellini Beans

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

Slow cooker Alfredo chicken . Chicken breasts with Parmesan cheese cooked in slow cooker and served with delicious fettuccine.

Ingredients

  • 1 pound (480 g) boneless and skinless chicken breasts,cut into cubes
  • 2 cups (500 ml) reduced-sodium fat-free chicken broth
  • 1 teaspoon minced garlic
  • 1 teaspoon dried basil leaves
  • 2 tablespoons cornstarch
  • 1/2 cup (125 ml) reduced-fat milk
  • 1/2 cup (125 g) shredded parmesan cheese
  • salt and freshly ground black pepper
  • 8 oz (240 f) cooked fettuccine,warm

Method

Step 1

In a slow cooker,combine cubed chicken,chicken broth,garlic and basil. Cover and cook on high-heat setting for 4-5 hours.

Step 2

Stir in combined cornstarch and milk,stirring 2-3 minutes. Add shredded Parmesan cheese,stirring melted.

Step 3

Season to taste with salt and black pepper. Remove cooked chicken with creamy sauce from slow cooker. Serve over cooked fettuccine.

Save

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.