Slow Cooker Baked Potatoes
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Servings: 2-4
- Prep Time: 5m
- Cook Time: 8:00 h
- Ready In: 8:05 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
379.6 -
Fat
17.6 g -
Saturated Fat
7.2 g -
Polyunsaturated Fat
5.2 g -
Cholesterol
25.4 mg -
Sodium
538.5 mg -
Potassium
937.3 mg -
Carbohydrate
40.7 g -
Fiber
5.8 g -
Sugars
4.0 g -
Protein
14.0 g
Slow cooker baked potatoes. Seasoned whole potatoes baked in a slow cooker. Very delicious! You may also like Broccoli-Cheddar Potatoes, another tasty potato recipe cooked in a crock pot.
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Slow Cooker Baked Potatoes
Ingredients
- 1/4 cup (60 ml) olive oil
- 1/2 teaspoon minced garlic
- 1/2 teaspoon Cajun seasoning
- 4 cranks from a pepper grinder
- 4 russet potatoes, washed and unpeeled
- sea salt
Method
Step 1
In a mixing bowl, combine all ingredients. Mix well.
Step 2
Pat dry potatoes with paper towel. Place them on a large piece of aluminum foil. Cut small slices in the top of each potato. Brush potatoes with olive oil mixture and sprinkle with sea salt.
Step 3
Tightly wrap potatoes in aluminum foil. Place potatoes in slow cooker. Cover slow cooker and cook on low-heat setting for 6-8 hours.
Step 4
Remove baked potatoes from slow cooker. Stuff with cheese, and fried bacon. Sprinkle with chopped green onions. Serve immediately.
Step 5
P.S. Stuffing is optional, so you can serve potatoes as is.
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