Slow Cooker Baked Potatoes
- Servings : 2-4
- Prep Time : 5m
- Cook Time : 8:00 h
- Ready In : 8:05 h
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- 1/4 cup (60 ml) olive oil
- 1/2 teaspoon minced garlic
- 1/2 teaspoon Cajun seasoning
- 4 cranks from a pepper grinder
- 4 russet potatoes,washed and unpeeled
- sea salt
In a mixing bowl,combine all ingredients. Mix well.
Pat dry potatoes with paper towel. Place them on a large piece of aluminum foil. Cut small slices in the top of each potato. Brush potatoes with olive oil mixture and sprinkle with sea salt.
Tightly wrap potatoes in aluminum foil. Place potatoes in slow cooker. Cover slow cooker and cook on low-heat setting for 6-8 hours.
Remove baked potatoes from slow cooker. Stuff with creme sour,fried bacon. Sprinkle with chopped green onions. Serve immediately.
P.S. Stuffing is optional,so you can serve potatoes as is.