Slow Cooker Baked Potatoes

Step 1

In a mixing bowl,combine all ingredients. Mix well.

Step 2

Pat dry potatoes with paper towel. Place them on a large piece of aluminum foil. Cut small slices in the top of each potato. Brush potatoes with olive oil mixture and sprinkle with sea salt.

Step 3

Tightly wrap potatoes in aluminum foil. Place potatoes in slow cooker. Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 4

Remove baked potatoes from slow cooker. Stuff with creme sour,fried bacon. Sprinkle with chopped green onions. Serve immediately.

Step 5

P.S. Stuffing is optional,so you can serve potatoes as is.