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Slow Cooker Barbecued Shrimp

2022-10-18
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 60m
  • Ready In: 1:10 h

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Nutritional Info

This information is per serving.

  • Calories

    209.7

  • Carbohydrates

    2.1 g

  • Cholesterol

    204.9 mg

  • Fat

    12.5 g

  • Fiber

    1.0 g

  • Protein

    20.6 g

  • Saturated Fat

    6.7 g

  • Serving Size

    1

  • Sodium

    466.1 mg

  • Sugar

    0.2 g

  • Trans Fat

    3.8 g

  • Unsaturated Fat

    1.1 g

  • Potassium

    243.5 mg
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Slow cooker barbecued shrimp.Delicious spicy shrimp cooked in slow cooker.

Ingredients

  • 2 cloves garlic, peeled and minced
  • 1 teaspoon cajun seasoning
  • 1/2 cup (125 g) unsalted butter, cubed
  • 1/4 cup (60 ml) Worcestershire sauce
  • 1 tablespoon hot pepper sauce
  • freshly squeezed juice of 1 lemon
  • 1 ½ pounds (750 g) large unpeeled shrimp,rinsed and drained
  • 1 green onion,finely chopped
  • salt and freshly ground black pepper

Method

Step 1

In a slow cooker, combine Worcestershire sauce, Cajun seasoning, garlic, butter, hot pepper sauce, and lemon juice. Stir well. Season to taste with salt and black pepper and stir again.

Step 2

Cover the slow cooker and cook on a high-heat setting for 30 minutes.

Step 3

Pour half of the spicy sauce into a measuring cup. Place shrimp in slow cooker and pour hot sauce over. Stir well to coat evenly.

Step 4

Cover and cook on a high-heat setting for 30 minutes or until shrimp are opaque.

Step 5

Remove cooked shrimp from the slow cooker. Pour hot sauce over. Sprinkle with chopped green onion and serve.

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