Slow Cooker Beef Brisket with Barbecue Sauce

slow cooker beef brisket with barbecue sauce
  • Yield: 10 serving plates
  • Servings: 10
  • Prep Time: 10m
  • Cook Time: 12:00 h
  • Ready In: 12:10 h

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Nutritional Info

This information is per serving.

  • Calories

    310
  • Fat

    17g
  • Cholesterol

    60 mg
  • Sodium

    1190 mg
  • Carbohydrate

    21 g
  • Fiber

    1 g
  • Sugars

    18 g
  • Protein

    19 g

Slow cooker beef brisket with barbecue sauce. Beef brisket with hot chili sauce and ale cooked in a slow cooker. Very easy and delicious. More Slow Cooker Recipes

Slow Cooker Beef Brisket with Barbecue Sauce

Ingredients

  • 3-4 pounds (1440-1920 g) fresh beef brisket, fat trimmed
  • 2 yellow onions, peeled, thinly sliced and separated into rings
  • 1 bay leaf
  • 12 oz (360 ml) can beer
  • 1/4 cup (60 g) hot chili sauce
  • 2 tablespoons brown sugar
  • 1 clove garlic, peeled and minced
  • 1/2 teaspoon dried thyme, crushed
  • salt and freshly ground black pepper to taste
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Method

Step 1

In slow cooker,combine onions and bay leaf. Add beef brisket.

Step 2

In a medium mixing bowl,combine beer,hot chili sauce,brown sugar,garlic,thyme,salt and black pepper. Mix well and pour mixture over meat.

Step 3

Cover slow cooker and cook on low-heat setting for 10-12 hours or on high-heat setting for 3-6 hours.

Step 4

Transfer cooked meat and onions,using a slotted spoon,to a serving platter. Discard bay leaf and reserve cooking liquid. Slice beef brisket across the grain. Cover,set aside and keep warm.

Step 5

For BARBECUE SAUCE: Pour enough reserved cooking liquid into a 4-cup glass measuring cup. Skim off fat. Discard remaining cooking liquid.

Step 6

In a medium saucepan,combine cornstarch and cold water;Mix well. Stir in reserved cooking liquid. Cook,stirring,over medium heat until thickened and bubbly. Cook,stirring,for a further 2 minutes.

Step 7

Serve slow cooker beef brisket with barbecue sauce.

Comment (1)

  1. posted by kekee eryn on December 1, 2014

    i like about recipe somefood

      Reply

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