Slow Cooker Boston Brown Bread

2020-02-09
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    87.8
  • Carbohydrates

    19.5 g
  • Cholesterol

    0.5 mg
  • Fat

    0.7 g
  • Fiber

    2.1 g
  • Protein

    2.3 g
  • Saturated Fat

    0.1 g
  • Serving Size

    1
  • Sodium

    284 mg
  • Sugar

    1.1 g
  • Trans Fat

    0.1 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    143.1 mg

Slow cooker Boston brown bread. Very delicious bread with raisins cooked in a slow cooker. The slow cooker is perfect for steamed breads. Use it as a dessert or for breakfast. You cal also lie Fruit Bran Bread, another delicious dessert cooked in a slow cooker.

Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Boston Brown Bread

Ingredients

  • 2/3 cup whole-wheat flour
  • 1/2 cup yellow cornmeal
  • 1/2 cup seedless raisins
  • 2 tablespoons light brown sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 (160 ml) 2% reduced-fat milk
  • 1/4 cup light molasses
  • 1 tablespoon freshly squeezed lemon juice

Method

Step 1

In a mixing bowl, combine all ingredients, except milk, molasses, and lemon juice. Mix well.

Step 2

In another mixing bowl, combine milk, lemon juice, and molasses. Mix well.

Step 3

Add milk mixture to cornmeal mixture, mixing well. Spoon mixture into 2 greased and floured 16-oz (480 ml) cans. Cover tops of cans with greased aluminum foil. Secure with rubber bands.

Step 4

Arrange cans, standing, in slow cooker. Pour in enough boiling water to come halfway upsides of cans (make sure foil does not touch water).

Step 5

Cover slow cooker and cook on high heat setting for 2 hours. Reduce heat to low and cook until the toothpick inserted in the centre comes out clean (for a further 4 hours).

Step 6

Turn off slow cooker. Carefully uncover cans and allow standing on a wire rack to cool 10 minutes. Loosen sides of bread by removing bottoms of cans and pushing breads through.

Slow cooker Boston brown bread. Very delicious bread with raisins cooked in a slow cooker. The slow cooker is perfect for steamed breads. Use it as a dessert or for breakfast. #slowcooker #crockpot #dessert #breakfast #bread

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