Slow Cooker Bourbon Cocktail Sausages Recipe

Slow cooker bourbon cocktail sausages recipe. Very easy and delicious appetizer cooked in a slow cooker. If you like to prepare appetizers in a slow cooker, you may also like Sausage Dip Recipe:

Slow Cooker Sausage Dip Recipe

An excellent dip for cooked sausages. Very easy to prepare.

Makes about 5 servings

Ingredients: 1/4 pound (120 g) bulk pork sausages, 4 oz (120 g) each: pasteurized process cheese product, cut into cubes and Mexican-flavored pasteurized process cheese product, cut into cubes, 1/4 cup (60 ml) refried beans, 1/4 cup (60 ml) condensed cream of mushroom soup, 2 tablespoons (30 ml) chopped yellow onions, tortilla chips

Instructions: Heat olive oil In a large nonstick skillet over medium-high heat. Add pork sausages and brown, stirring to break up the meat, for 6-8 minutes. Remove from the heat and drain fat.

Stir in process cheeses, beans, mushroom soup, and chopped yellow onion to slow cooker. Cook, uncovered, on low-heat setting until cheese melts.

Grease slow cooker with nonstick cooking spray. Fill with warm dip. Serve warm with tortilla chips.

This recipe is very similar to this one: Slow Cooker Sweet and Sour Cocktail Franks

Slow Cooker Bourbon Sausages Cocktail Recipe

Ingredients

• 1 pound (480 g) smoked sausages, chunked
• 12 oz (360 ml) bottle chili sauce
• 1/3 cup (80 ml) Bourbon
• 1/4 cup (60 ml) brown sugar
• 2 tablespoons grated yellow onion
• 12 bacon slices

Method