Slow Cooker Breakfast Casserole Recipe

Slow cooker breakfast casserole recipe. Learn how to make easy and delicious breakfast casserole in a slow cooker. #slowcooker #crockpot #breakfast #casserole #easy
  • Yield: 8 servings
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    434
  • Fat

    33 g
  • Saturated Fat

    11 g
  • Polyunsaturated Fat

    6.5 g
  • Cholesterol

    303 mg
  • Sodium

    680 mg
  • Potassium

    473 mg
  • Carbohydrate

    8 g
  • Fiber

    2 g
  • Sugars

    4 g
  • Protein

    25 g

Slow cooker breakfast casserole recipe. Learn how to make easy and delicious breakfast casserole in a slow cooker. This recipe adapted from https://sweetpeasandsaffron.com/crockpot-breakfast-casserole/

You may also like Slow Cooker Breakfast Bread Pudding or Slow Cooker Breakfast Strata

Slow Cooker Breakfast Casserole Recipe

Ingredients

  • 13oz (390 g) spicy Italian ground sausage
  • 2 cups sliced mushrooms
  • 2 bell peppers. cored and diced
  • 12 eggs, beaten
  • 1 cup (250 ml) milk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 handfulls chopped fresh spinach
  • 1½ cups shredded cheese

Method

Step 1

Grease a slow cooker with nonstick cooking spray.

Step 2

Cook ground sausage in a pan, stirring and breaking with wooden spatula. Add mushrooms and bell peppers. Continue cooking and stirring occasionally, until soft. Remove the mixture from the pan and transfer to the crock pot.

Step 3

In a large mixing bowl, combine beaten eggs and milk. Stir well. Whisk in all dry ingredients. Pour the egg mixture over sausage mixture. Stir in chopped spinach and shredded cheese.

Step 4

Cover the pot and cook on low-heat setting for 6 hours.

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