Slow Cooker Broccoli-Cheddar Potatoes

2017-03-25
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Slow cooker broccoli-cheddar potatoes. Very tasty combination of broccoli,cream of cheddar soup,cheese and potatoes cooked in slow cooker. This recipe adapted from http://bestofslowcooker.com

Ingredients

  • 6 baking potatoes,unpeeled
  • 14 oz (420 ml) cans cream of cheddar soup
  • 6 cups fresh broccoli,cut into small pieces
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon dry mustard powder
  • freshly ground black pepper to taste
  • 1-1½ cups (250-370 ml) water
  • 1½ cups shredded Cheddar cheese

Method

Step 1

Wash well potatoes and place in slow cooker. Cover cooker and cook on low-heat setting for 6-8 hours or until potatoes are fork tender.

Step 2

In a large mixing bowl,combine remaining ingredients,except Cheddar cheese. Stir well.

Step 3

During last 30 minutes to cook,pour creamy mixture over top of potatoes in slow cooker.

Step 4

Turn off slow cooker. Using a table spoon,transfer cooked potatoes into serving platter. Stir in Cheddar cheese into creamy mixture in slow cooker. Pour creamy mixture over potatoes.

Step 5

Sprinkle potatoes with more grated cheese. Serve hot.

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