Slow Cooker Brunswick Stew

2015-12-22
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker hot buttered apple rum recipe

    Slow Cooker Hot Buttered Apple Rum Recipe

  • pressure cooker baked chicken quarters recipe

    Pressure Cooker Baked Chicken Quarters Recipe

  • homemade new enhland lobster rolls recipe

    Homemade New England Lobster Rolls Recipe

  • slow cooker beef beer and vegetable soup recipe

    Slow Cooker Beef Beer and Vegetable Soup Recipe

  • slow cooker healthy vegetable stew recipe

    Slow Cooker Healthy Vegetable Stew Recipe

Chicken breasts with vegetables cooked in slow cooker Serve this delicious slow cooker Brunswick stew with warm biscuits for real home taste.

Ingredients

  • 1 pound (480 g) boneless and skinless chicken breasts,cut into cubes
  • 1 cup (250 ml) reduced-sodium fat-free chicken broth
  • 15 oz (450 ml) can butter beans,rinsed and drained
  • 14 ½ oz (435 ml) can diced tomatoes,undrained
  • 1 cup (250 g) whole-kernel corn
  • 1/2 cup (125 g) chopped yellow onion
  • 1/2 cup (125 g) green bell pepper
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup (125 g) sliced fresh okra
  • 1-2 tablespoons cornstarch
  • 1/4 cup cold water
  • salt and freshly ground black pepper

Method

Step 1

In a slow cooker,combine all ingredients.except okra,cornstarch,water and seasoning. Cover and cook on high-heat setting for 4-5 hours,adding okra during last 20 minutes .

Step 2

In a small mixing bowl,combine cornstarch and water. Mix well.

Step 3

Add cornstarch mixture to slow cooker,stirring 2-3 minutes. Season to taste with salt and black pepper.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.