Slow Cooker Brunswick Stew

2015-12-22
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

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Chicken breasts with vegetables cooked in slow cooker Serve this delicious slow cooker Brunswick stew with warm biscuits for real home taste.

Ingredients

  • 1 pound (480 g) boneless and skinless chicken breasts,cut into cubes
  • 1 cup (250 ml) reduced-sodium fat-free chicken broth
  • 15 oz (450 ml) can butter beans,rinsed and drained
  • 14 ½ oz (435 ml) can diced tomatoes,undrained
  • 1 cup (250 g) whole-kernel corn
  • 1/2 cup (125 g) chopped yellow onion
  • 1/2 cup (125 g) green bell pepper
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup (125 g) sliced fresh okra
  • 1-2 tablespoons cornstarch
  • 1/4 cup cold water
  • salt and freshly ground black pepper

Method

Step 1

In a slow cooker,combine all ingredients.except okra,cornstarch,water and seasoning. Cover and cook on high-heat setting for 4-5 hours,adding okra during last 20 minutes .

Step 2

In a small mixing bowl,combine cornstarch and water. Mix well.

Step 3

Add cornstarch mixture to slow cooker,stirring 2-3 minutes. Season to taste with salt and black pepper.

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