Slow Cooker Brunswick Stew

Chicken breasts with vegetables cooked in slow cooker Serve this delicious slow cooker Brunswick stew with warm biscuits for real home taste.

Ingredients

• 1 pound (480 g) boneless and skinless chicken breasts,cut into cubes
• 1 cup (250 ml) reduced-sodium fat-free chicken broth
• 15 oz (450 ml) can butter beans,rinsed and drained
• 14 ½ oz (435 ml) can diced tomatoes,undrained
• 1 cup (250 g) whole-kernel corn
• 1/2 cup (125 g) chopped yellow onion
• 1/2 cup (125 g) green bell pepper
• 1/4 teaspoon crushed red pepper
• 1/2 cup (125 g) sliced fresh okra
• 1-2 tablespoons cornstarch
• 1/4 cup cold water
• salt and freshly ground black pepper

Method