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Slow Cooker Cannellini and Cabbage Soup

2022-10-07
slow cooker cannellini and cabbage soup
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    83.0

  • Carbohydrates

    16.4 g

  • Cholesterol

    0.0 mg

  • Fat

    0.3 g

  • Fiber

    3.6 g

  • Protein

    4.3 g

  • Saturated Fat

    0.1 g

  • Serving Size

    1

  • Sodium

    773.6 mg

  • Sugar

    1.4 g

  • Trans Fat

    0.0 g

  • Unsaturated Fat

    0.1 g

  • Potassium

    341.3 mg
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Slow cooker cannellini and cabbage soup. Healthy and yummy soup cooked in a slow cooker. This delicious vegetable soup recipe belongs to Fine Italian cuisine.

Slow Cooker Cannellini and Cabbage Soup

Ingredients

  • 2 cans (14½ oz (435 ml) each)) reduced-sodium chicken broth
  • 1 cup (250 ml) water
  • 1 can (15 oz (450g )) cannellini, rinsed and drained
  • 3 cups (750 g ) chopped cabbage
  • 1 small onion, peeled and coarsely chopped
  • 1 teaspoon crushed caraway seeds
  • 1/2 cup (125 g) cooked mostaccioli
  • salt and freshly ground black pepper,to taste

Method

Step 1

In a slow cooker, combine all ingredients, except mostaccioli and seasoning. Cover the slow cooker and cook on a high-heat setting for 4-5 hours. Add pasta during the last 20 minutes. Season to taste with salt and black pepper.

Step 2

Serve slow cooker cannellini and cabbage soup hot.

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