Slow Cooker Cheesy Beer-Salsa Dip2021-02-12
- Yield: 22
- Servings: 22
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat1.3 g
Trans Fat0 g
Unsaturated Fat2.2 g
Slow cooker cheesy beer-salsa dip. Beer, salsa, and cheese come together to flavor this easy slow cooker dip recipe. Serve with tortilla chips or corn chips for a party appetizer or snack.
Use it with homemade tortilla chips.
What are the benefits of using a slow cooker?
A slow cooker is a great way to save time and cook food without heating up the whole house. It can be used for a variety of dishes including soups, stews, and chili.
The benefits of using a slow cooker are many: -It can be left unattended for hours without fear of overcooking or burning. -It’s perfect for cooking meat that needs to be cooked low and slow. -It saves energy because it cooks with heat that’s produced by the food itself, as opposed to heat from an oven or stovetop. -No need to preheat the oven (or turn on the stovetop) before you start cooking! -You can use it in any season because it doesn’t produce any heat that could affect your food.
-It’s a good way to use your leftovers.
End Result of Cheesy Beer-Salsa Dip Recipe
The end result of this Slow Cooker Cheesy Beer-Salsa Dip recipe is a dip that is perfect for football games, parties, and tailgating. It is super simple to make and only requires a few ingredients that most people have on hand.
This recipe is great because it can be made ahead of time and heated up when needed. It also reheats well, which makes it perfect for the holidays or any other time you are cooking for a large group of people.
Slow Cooker Cheesy Beer-Salsa Dip
- 16 oz (480 g) salsa
- 2/3 cup (160 ml) beer
- 1 pound (480 g) American cheese,shredded
- 8 oz (240 g) Monterey Jack cheese,shredded
- 8 oz (240 g) cream cheese, cut into pieces
- tortilla chips
In a slow cooker, combine salsa, and beer. Mix well.
Stir in shredded American cheese, Monterey Jack cheese, and cream cheese.
Cover slow cooker and cook on low-heat setting for 3-4 hours.
Stir well before serving. Serve slow cooker cheesy beer-salsa dip warm with tortilla chips.