Slow Cooker Cheesy Macaroni

Slow cooker cheesy macaroni. Very easy and delicious 4-ingredient recipe. Yummy! Cook it in an instant pot-Instant Pot Mac and Cheese

 Slow Cooker Cheesy Macaroni – A Simple and Delicious Recipe

Cheesy Macaroni is a dish that’s perfect for any occasion. Whether you’re looking for an easy weeknight dinner or a crowd-pleasing side dish for your next potluck, this recipe is sure to satisfy you. With just four simple ingredients, you can create a creamy and flavorful mac and cheese that will have everyone asking for seconds.

Plus, the slow cooker method makes it incredibly easy to prepare – simply set it and forget it! In this article, we’ll walk you through the ingredients, preparation, and serving suggestions for this delicious and comforting dish.

Ingredients: The 4 Key Components of this Tasty Dish

The beauty of this recipe lies in its simplicity, and that starts with the ingredients. With just four key components, you can create a delicious and satisfying meal that’s perfect for any occasion.

First up is macaroni, the star of the show. You’ll need 4½ cups of elbow macaroni, which will cook to perfection in your slow cooker.

Next, you’ll need some cheese. Specifically, two cups of shredded Cheddar cheese. This will give your mac and cheese that rich, gooey texture we all know and love.

To add a bit of creaminess and depth of flavor, you’ll also need an 8 oz (240 g) package of cream cheese. This ingredient is the secret to achieving that velvety smooth consistency that sets this dish apart from other mac and cheese recipes.

With these four simple ingredients, you’re well on your way to creating a mouthwatering mac and cheese that’s sure to please even the pickiest eaters.

Preparation: Step-by-Step Instructions for Making Slow Cooker Cheesy Macaroni

To make this delicious slow-cooker cheesy macaroni, you will need to follow a few simple steps. First, gather all of your ingredients: elbow macaroni, cream cheese, Cheddar cheese, salt, and black pepper.

Place them in a slow cooker.

Finally, cover the slow cooker and cook on low heat for 4-5 hours or until the cheese is melted and bubbly. Stir occasionally to prevent the macaroni from sticking to the bottom of the slow cooker.

Once the macaroni is fully cooked, turn off the slow cooker and let it cool for a few minutes before serving. Enjoy your delicious and easy-to-make slow-cooker cheesy macaroni!

Serving Suggestions: Tips for Enjoying Your Perfectly-Cooked Mac and Cheese

Once your macaroni is perfectly cooked, it’s time to enjoy it! Here are some tips for serving and enjoying this delicious dish:

1. Serve hot: This mac and cheese is best served hot, straight out of the slow cooker. Make sure to serve it as soon as it’s done cooking to ensure maximum cheesiness.

2. Top with breadcrumbs: For an extra crunch, sprinkle some breadcrumbs on top of your mac and cheese before serving. You can even toast them in a pan with some butter beforehand for added flavor.

3. Add some veggies: While this recipe is delicious on its own, you can also add some veggies to make it a more well-rounded meal. Try adding some steamed broccoli or roasted cherry tomatoes on top for some color and nutrition.

4. Pair with a salad: To balance out the richness of the mac and cheese, consider serving it alongside a fresh green salad. The crispness of the greens will complement the creaminess of the mac and cheese perfectly.

5. Save leftovers for later: If you have any leftovers, store them in an airtight container in the fridge. You can reheat them in the microwave or oven for a quick and easy meal later on.

Slow Cooker Cheesy Macaroni

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Ingredients

• 4 ½ cups (1.125 kg) elbow macaroni, uncooked
• 2 cups (500 g) grated Cheddar cheese
• 8 oz (240 g) package cream cheese, cubed
• 4 cups (1 L) milk
• salt and freshly ground black pepper to taste

Method