Slow Cooker Chicken Cannellini Chili

Slow cooker chicken cannellini chili. Delicious white chicken chili with cannellini beans and spices cooked in a slow cooker. This chicken cannellini chili is hearty, healthy, and absolutely delicious. It’s the perfect dish to warm up with this winter.

Slow cooker chili is a great dish for any day of the week because it fills your home with an amazing aroma and makes you feel warm and cozy. This recipe is not your traditional type as it uses chicken, cannellini beans, and tomatoes. We also skipped on the usual ground beef to make this dish lighter.

What are the benefits of using a slow cooker for this dish?

Slow cookers are a great way to cook dishes that need a long time to cook. They are also great for people who don’t have the time or patience to watch and stir the dish. Slow cooking is also a great way to make dishes that require browning or searing before adding other ingredients.

What is a good side dish to serve with this dish?

The best side dish to serve with this dish is a salad. Salads are often served as a starter or as part of the main meal. They can be made with any type of fresh vegetables or fruits and may include meat, cheese, eggs, or other ingredients.

A side dish is an item that accompanies a main course at the dinner table. Side dishes are sometimes called “companion dishes” because they typically share the same plate with the main course at mealtime.

Slow Cooker Chicken Cannellini Chili

You may also like Crock-Pot Sweet Chicken Chili or Slow Cooker Mesquite Chicken Chili

Ingredients

• 3 (15 oz (450 ml) each) cans cannellini beans,drained
• 3 (6 oz (180 g) packages grilled chicken breast ,cubed
• 1 ((14 1/2–oz(435 ml)) can fire roasted diced tomatoes
• 1 cup chopped onions
• 2 tablespoons diced green chilies
• 1 teaspoon minced garlic
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 3 ½ cups (875 ml) nonfat chicken broth
• 1 cup nonfat chredded cheddar cheese

Method