Slow Cooker Chicken Garbanzo Soup Recipe

Slow cooker chicken garbanzo soup recipe. Cubed chicken breasts with garbanzo beans and spices cooked in a slow cooker. You may also like Chicken-Ginger Soup

Substitute boneless and skinless chicken thighs for breasts, if desired.

Slow Cooker Chicken Garbanzo Soup Recipe

There’s nothing quite like a warm and hearty bowl of soup to cozy up with on a chilly day. And what better way to make it than in a slow cooker, where the flavors have time to meld together and create a deliciously satisfying meal? This Slow Cooker Chicken Garbanzo Soup recipe is the perfect dish for any occasion – whether you’re looking for a comforting weeknight dinner or a crowd-pleasing party appetizer.

With its blend of tender chicken, savory garbanzo beans, and flavorful spices, this soup is sure to become a new favorite in your recipe collection. So grab your slow cooker and get ready to enjoy a bowl of pure comfort!

Ingredients and Preparation

To make a delicious slow-cooker chicken garbanzo soup, you will need a few key ingredients. First, gather 1 pound of boneless, skinless chicken breasts, which should be cut into bite-sized pieces. You’ll also need dry garbanzo beans, rinsed, as well as 1 large onion, chopped. For added flavor, you’ll want to include dried marjoram and 2 teaspoons of ground cumin.

Next, you’ll need to add some liquid to the mix. This recipe calls for 4 cups of water.

To give your soup a little kick, add 1/4 teaspoon of cayenne pepper and 1/4 teaspoon of black pepper.

Once you have all of your ingredients gathered, it’s time to start preparing your soup. Begin by chopping the onion. Cut the chicken into bite-sized pieces and drain and rinse the chickpeas.

Now it’s time to add everything to the slow cooker. Start by adding the chicken, chickpeas, onion, marjoram, cumin, cayenne pepper, black pepper, and water. Stir everything together until well combined.

With all of the ingredients in the slow cooker, you’re ready to start cooking. Simply set the slow cooker to low heat and let it cook for 6-8 hours, or until the chicken is cooked through and the rice is tender.

After the cooking time has elapsed, your soup is ready to serve. Top with fresh cilantro or parsley, if desired, and enjoy your delicious and hearty slow-cooker chicken garbanzo soup.

Cooking Instructions for Chicken Garbanzo Soup

Now that you have gathered all the ingredients for your Slow Cooker Chicken Garbanzo Soup, it’s time to start cooking. First, make sure to rinse the garbanzo beans before adding them to the slow cooker. Next, add the chicken breasts, chopped onion, and spices.

Stir everything together until well combined.

Then, pour in the water and stir again. Cover the slow cooker with its lid and set it on low heat for 6-8 hours or high heat for 3-4 hours. The longer the soup cooks, the more flavorful it will become, so be patient and let it simmer away.

Once the cooking time is up, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the soup and stir everything together. At this point, you can adjust the seasoning to taste, adding more salt, pepper, or spices as needed.

Finally, ladle the soup into bowls and serve hot, garnished with fresh parsley or cilantro if desired. This hearty and delicious Slow Cooker Chicken Garbanzo Soup is perfect for any occasion, whether you’re looking for a cozy dinner at home or a comforting meal to share with friends and family.

Serving Suggestions and Conclusion

Once your slow cooker chicken garbanzo soup is ready, it’s time to serve and enjoy! This hearty soup is perfect for any occasion, whether you’re looking for a comforting meal on a cold winter day or a satisfying lunch during the workweek.

To serve, ladle the soup into bowls and top with your desired garnishes. Some great options include fresh herbs like parsley or cilantro, a dollop of sour cream or Greek yogurt, or a sprinkle of shredded cheese.

This soup also pairs well with a side salad or some crusty bread for dipping. And if you have leftovers, simply store them in an airtight container in the fridge for up to four days.

In conclusion, slow cooker chicken garbanzo soup is a delicious and easy recipe that’s perfect for any occasion. With just a few simple ingredients and some patience, you can create a flavorful and filling meal that will warm you up from the inside out. So go ahead, cozy up with a bowl of this soup, and enjoy!

Slow Cooker Chicken Garbanzo Soup Recipe

Ingredients

• 1 cup dry garbanzo beans, rinsed and drained
• 1 pound (480 g) skinless and boneless chicken breasts
• 1 large yellow onion, peeled and chopped
• 1 teaspoon crushed dried marjoram
• 1 teaspoon crushed dried thyme
• 1 tablespoon chicken bouillon granules
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 cups (1 L) water

Method