Slow Cooker Chicken Soup with Kneidlach

2022-12-09
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Chicken broccoli stir-fry. Get ready to stir-up some fun in the kitchen! ๐Ÿด Whip up this mouth-watering Chicken Broccoli Stir-Fry ๐Ÿฅฆ๐Ÿ— packed with veggies, succulent chicken, and a flavorful sauce that is sure to have your taste buds dancing! ๐ŸŽถ Perfect for a quick weeknight dinner or a weekend family meal! ๐Ÿค—๐Ÿฝ๏ธ #chicken #broccoli #stirfry #dinner

    Chicken Broccoli Stir-Fry

  • Slow cooker chicken thighs. Are you tired of the same old chicken recipes and ready to discover something new and exciting? Look no further, as we present to you the best chicken thigh recipes, tips, and hacks to transform your kitchen into a chicken paradise. Dive into the world of succulent, juicy, and flavorful chicken thighs and never look back! #slowcooker #crockpot #chickenthighs #chicken #dinner

    Slow Cooker Chicken Thighs

  • Instant pot marry me chicken. Looking to sweep someone off their feet? Marry Me Chicken is the dish for you! In this recipe, succulent chicken is infused with a tantalizing blend of spices and a touch of sweetness. The result? A mouthwatering, unforgettable culinary masterpiece that could easily win over your special someone. Ready to start cooking with love? Read on and let the magic unfold! #instantpot #dinner #chicken #pressurecooker #food #recipes

    Instant Pot Marry Me Chicken

  • Instant pot Indian chicken tikka boti recipe. Learn how to cook healthy, delicious, and spicy chicken in an electric instant pot. #instantpot #pressurecooker #chicken #dinner #healthy

    Instant Pot Indian Chicken Tikka Boti Recipe

  • Air fry biscuits from scratch. Looking for a new twist on a classic treat? ๐Ÿ’ก Try making air fry biscuits from scratch! ๐Ÿฅฐ They're crispy, flavorful, and perfect for any occasion. ๐ŸŽ‰ Follow our simple, step-by-step guide for scrumptious results! ๐Ÿ˜‹ #airfry #airfryer #desserts #breakfast #biscuits

    Air Fry Biscuits From Scratch

Nutritional Info

This information is per serving.

  • Calories

    283.7
  • Carbohydrates

    22.9 g
  • Cholesterol

    195.4 mg
  • Fat

    13.8 g
  • Fiber

    2.8 g
  • Protein

    15.0 g
  • Saturated Fat

    6.6 g
  • Serving Size

    1
  • Sodium

    577.5 mg
  • Sugar

    1.1 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    1.4 g
  • Potassium

    422.6 mg
Print Friendly, PDF & Email

Slow cooker chicken soup with kneidlach. Chicken soup with homemade kneidlach and vegetables cooked in a slow cooker. Delicious Jewish recipe. You may also like Traditional Chicken Soup, another yummy soup cooked in a crock pot.

Slow Cooker Chicken Soup with Kneidlach

Ingredients

  • 2 chicken portions (10 oz (300 g) each))
  • 1 yellow onion, peeled
  • 5 cups (1.25 L) boiling chicken stock
  • 2 carrots, peeled and sliced
  • 2 celery sticks, thinly sliced
  • small pinch of freshly ground turmeric
  • 2 tablespoons roughly chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • salt and freshly ground black pepper,to taste
  • For hte Kneildlich: 3/4 cup (175 g) medium matzo meal
  • 2 large eggs, lightly beaten
  • 3 tablespoons vegetable oil
  • 2 tablespoons chopped fresh parsley
  • half of onion, peeled and finely grated
  • pinch of chicken stock cube
  • 6 tablespoons water
  • salt and freshly ground black pepper

Method

Step 1

Rinse chicken pieces, pat dry with paper towel and place in slow cooker. Add whole onion, chicken stock, carrots, celery, turmeric, and seasoning.

Step 2

Cover slow cooker and cook on high-heat setting for 1 hour. Skin off the scum that comes to the surface. Cook for a further 3 hours, or until chicken are cooked through.

Step 3

Remove cooked, discard the skin and bones and chop the flesh. Skim the fat off the soup, then return the pieces of chicken. Stir in parsley and dill. Continue cooking while you make the kneidlach.

Step 4

In a large mixing bowl, combine matzo meal, beaten eggs, vegetable oi, parsley, onion, chicken stock, and water. Mix well, it should be the consistency of thick, soft paste. Cover and chill got 30 minutes, until the mixture has become firm.

Step 5

Bring a pan of water to the boil over medium-high heat and have a bowl of cold water next to the stove. Dip 2 tablespoons into cold water, then take a spoonful of matzo batter. Using hands, roll it into balls, then slip it into the boiling water. Reduce heat to low, so that the water simmers. Continue with remaining matzo batter. Cover pan and cook for 15-20 minutes.

Step 6

Using a slotted spoon, remove kneidlach from the pan and divide between individual serving bowls. Leave them to firm up for a few minutes. Ladle the hot soup over kneidlach. Sprinkle with extra parsley and serve.

Translate ยป