Slow Cooker Chicken Stew Recipe

2015-07-03

Cuisine: Mexican
Course: Main Dish
Skill Level: Beginner, Easy
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Yield : 6-8 serving plates
Servings : 6-8
Prep Time : 10m
Cook Time : 8:00 h
Ready In : 8:10 h

Slava Bond

I'm cooking chef since 1986. My..

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Nutritional Info

This information is per serving.

Calories
237
Fat
12 g
Saturated Fat
3.1 g
Polyunsaturated Fat
2.8 g
Cholesterol
83 mg
Sodium
78 mg
Potassium
202 mg
Carbohydrate
0 g
Fiber
0 g
Sugars
0 g
Protein
30 g

Slow cooker chicken stew recipe. Chicken thighs with salsa and vegetables cooked in a slow cooker. Adapted from http://sweetpeasandsaffron.com Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Chicken Stew Recipe

Ingredients

8 boneless and skinless chicken thighs
3/4 cup (180 g) salsa
1 ½ cups (370 ml) chicken stock
2 carrots, peeled and diced
1 medium yellow onion, peeled and diced
1 can (340 g) corn
1 can (19 oz (570 g)) black beans
1 green pepper, seeded and diced
1 can (127 ml) green chilies
1 teaspoon ground cumin
1 teaspoon chili powder
Just before serving: 2 teaspoons freshly squeezed lime juice
1/4 teaspoon kosher sat
toppings: 1 cup (250 g) shredded cheddar cheese
1 ripe avocado,peeled, pitted and cubed
1/2 cup (125 g) Greek yogurt
tortilla chips

Method

Step 1

In a slow cooker, combine all stew ingredients. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours or until chicken thighs are tender.

Step 3

Remove cooked chicken thighs with vegetables from slow cooker and transfer on serving platter. Stir in lime juice and salt. Serve with shredded cheddar cheese, avocado, Greek yogurt, and tortilla chips.