Slow Cooker Chicken Stew Recipe
2022-07-03- Cuisine: Mexican
- Course: Main Dish
- Skill Level: Beginner, Easy
-
Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
237 -
Carbohydrates
0 g -
Cholesterol
83 mg -
Fat
12 g -
Fiber
0 g -
Protein
30 g -
Saturated Fat
3.1 g -
Serving Size
1 -
Sodium
78 mg -
Sugar
0 g -
Trans Fat
0 g -
Unsaturated Fat
2.8 g -
Potassium
202 mg
Slow cooker chicken stew recipe. Chicken thighs with salsa and vegetables cooked in a slow cooker. Adapted from http://sweetpeasandsaffron.com Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Chicken Stew Recipe
Ingredients
- 8 boneless and skinless chicken thighs
- 3/4 cup (180 g) salsa
- 1 ½ cups (370 ml) chicken stock
- 2 carrots, peeled and diced
- 1 medium yellow onion, peeled and diced
- 1 can (340 g) corn
- 1 can (19 oz (570 g)) black beans
- 1 green pepper, seeded and diced
- 1 can (127 ml) green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Just before serving: 2 teaspoons freshly squeezed lime juice
- 1/4 teaspoon kosher sat
- toppings: 1 cup (250 g) shredded cheddar cheese
- 1 ripe avocado,peeled, pitted and cubed
- 1/2 cup (125 g) Greek yogurt
- tortilla chips
Method
Step 1
In a slow cooker, combine all the stew ingredients. Mix well.
Step 2
Cover slow cooker and cook on low-heat setting for 6-8 hours or until chicken thighs are tender.
Step 3
Remove cooked chicken thighs with vegetables from the slow cooker and transfer to a serving platter. Stir in lime juice and salt. Serve with shredded cheddar cheese, avocado, Greek yogurt, and tortilla chips.
