Slow Cooker Chicken Stew Recipe

2015-07-03
  • Yield : 6-8 serving plates
  • Servings : 6-8
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    237
  • Fat

    12 g
  • Saturated Fat

    3.1 g
  • Polyunsaturated Fat

    2.8 g
  • Cholesterol

    83 mg
  • Sodium

    78 mg
  • Potassium

    202 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    30 g

Slow cooker chicken stew recipe. Chicken thighs with salsa and vegetables cooked in a slow cooker. Adapted from http://sweetpeasandsaffron.com Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Chicken Stew Recipe

Ingredients

  • 8 boneless and skinless chicken thighs
  • 3/4 cup (180 g) salsa
  • 1 ½ cups (370 ml) chicken stock
  • 2 carrots, peeled and diced
  • 1 medium yellow onion, peeled and diced
  • 1 can (340 g) corn
  • 1 can (19 oz (570 g)) black beans
  • 1 green pepper, seeded and diced
  • 1 can (127 ml) green chilies
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Just before serving: 2 teaspoons freshly squeezed lime juice
  • 1/4 teaspoon kosher sat
  • toppings: 1 cup (250 g) shredded cheddar cheese
  • 1 ripe avocado,peeled, pitted and cubed
  • 1/2 cup (125 g) Greek yogurt
  • tortilla chips

Method

Step 1

In a slow cooker, combine all stew ingredients. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours or until chicken thighs are tender.

Step 3

Remove cooked chicken thighs with vegetables from slow cooker and transfer on serving platter. Stir in lime juice and salt. Serve with shredded cheddar cheese, avocado, Greek yogurt, and tortilla chips.

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