Slow Cooker Chicken Stew Recipe
- Cuisine: Mexican
- Course: Main Dish
- Skill Level: Beginner, Easy
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- Yield: 6-8 serving plates
- Servings: 6-8
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
237 -
Fat
12 g -
Saturated Fat
3.1 g -
Polyunsaturated Fat
2.8 g -
Cholesterol
83 mg -
Sodium
78 mg -
Potassium
202 mg -
Carbohydrate
0 g -
Fiber
0 g -
Sugars
0 g -
Protein
30 g
Slow cooker chicken stew recipe. Chicken thighs with salsa and vegetables cooked in a slow cooker. Adapted from http://sweetpeasandsaffron.com Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Chicken Stew Recipe
Ingredients
- 8 boneless and skinless chicken thighs
- 3/4 cup (180 g) salsa
- 1 ½ cups (370 ml) chicken stock
- 2 carrots, peeled and diced
- 1 medium yellow onion, peeled and diced
- 1 can (340 g) corn
- 1 can (19 oz (570 g)) black beans
- 1 green pepper, seeded and diced
- 1 can (127 ml) green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Just before serving: 2 teaspoons freshly squeezed lime juice
- 1/4 teaspoon kosher sat
- toppings: 1 cup (250 g) shredded cheddar cheese
- 1 ripe avocado,peeled, pitted and cubed
- 1/2 cup (125 g) Greek yogurt
- tortilla chips
Method
Step 1
In a slow cooker, combine all stew ingredients. Mix well.
Step 2
Cover slow cooker and cook on low-heat setting for 6-8 hours or until chicken thighs are tender.
Step 3
Remove cooked chicken thighs with vegetables from slow cooker and transfer on serving platter. Stir in lime juice and salt. Serve with shredded cheddar cheese, avocado, Greek yogurt, and tortilla chips.