Slow Cooker Chicken Stew with Pepper and Pineapple

Slow cooker chicken stew with pepper and pineapple. Chicken breasts with red bell pepper, pineapple, and spices cooked in a slow cooker. Very tasty Thai recipe.

Ingredients

• 1 pound (480 g) boneless,skinless chicken breasts,cut into 1-inch (2,5 cm) cubes
• 1/2 cup (125 ml) chicken broth
• 1 tablespoon ginger,finely chopped
• 1 tablespoon brown sugar
• 2 tablespoons soy sauce
• 1/2 teaspoon ground allspice
• 1/2 teaspoon red pepper sauce
• 1 tablespoon cornstarch
• 1 cup (250 ml) pineapple chunks in juice,drained,juice reserved
• 1 red bell pepper,cut into 1-inch (2,5 cm) pieces

Method