Slow Cooker Chicken Stew with Pepper and Pineapple

2012-11-29
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 8:15 h
  • Ready In : 8:25 h

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Slow cooker chicken stew with pepper and pineapple. Chicken breasts with red bell pepper, pineapple, and spices cooked in a slow cooker. Very tasty Thai recipe.

Ingredients

  • 1 pound (480 g) boneless,skinless chicken breasts,cut into 1-inch (2,5 cm) cubes
  • 1/2 cup (125 ml) chicken broth
  • 1 tablespoon ginger,finely chopped
  • 1 tablespoon brown sugar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon red pepper sauce
  • 1 tablespoon cornstarch
  • 1 cup (250 ml) pineapple chunks in juice,drained,juice reserved
  • 1 red bell pepper,cut into 1-inch (2,5 cm) pieces

Method

Step 1

Combine all ingredients,except cornstarch pineapple and bell pepper,in mixing bowl. Mix well. Transfer mixture to slow cooker.

Step 2

Cover and cook on low-heat setting for 7-8 hours.

Step 3

Combine cornstarch and reserved pineapple juice. Mix well. Stir into chicken mixture. Stir in pineapple chinks and bell pepper.

Step 4

Switch heat setting to high. Cover and cook for 15 minutes.

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