Slow Cooker Chicken Stew with Pepper and Pineapple

Slow cooker chicken stew with pepper and pineapple. Chicken breasts with red bell peppers, pineapples, and spices cooked in a slow cooker. Very tasty Thai recipe. #slowcooker #crockpot #chicken #stew #dinner #easy #homemade
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:15 h
  • Ready In: 8:25 h

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Nutritional Info

This information is per serving.

  • Calories

    237
  • Fat

    12 g
  • Saturated Fat

    3.1 g
  • Polyunsaturated Fat

    2.8 g
  • Cholesterol

    83 mg
  • Sodium

    78 mg
  • Potassium

    202 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Sugars

    1.6 g
  • Protein

    30 g

Slow cooker chicken stew with pepper and pineapple. Chicken breasts with red bell peppers, pineapples, and spices cooked in a slow cooker. Very tasty Thai recipe. You may also like Slow Cooker Lemon-Garlic Chicken or Pressure Cooker Turkey Breast with Mushroom Gravy

Slow Cooker Chicken Stew with Pepper and Pineapple

Ingredients

  • 1 pound (480 g) boneless and skinless chicken breasts, cut into 1-inch (2,5 cm) cubes
  • 1/2 cup (125 ml) chicken broth
  • 1 medium yellow onion, peeled and sliced
  • 1 tablespoon brown sugar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon red pepper sauce
  • 1 tablespoon cornstarch
  • 1 cup (250 ml) pineapple chunks in juice,drained,juice reserved
  • 1 red bell pepper ,cut into 1-inch (2,5 cm) pieces

Method

Step 1

Combine all ingredients, except cornstarch pineapple and bell pepper, in a mixing bowl. Mix well. Transfer mixture to slow cooker.

Step 2

Cover and cook on low-heat setting for 7-8 hours.

Step 3

Combine cornstarch and reserved pineapple juice. Mix well. Stir into chicken mixture. Stir in pineapple chunks and bell pepper.

Step 4

Switch the heat to high. Cover and cook for 15 minutes.

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