Slow Cooker Chicken Stroganoff

Slow cooker chicken Stroganoff is a dish that’s easy to make, but it tastes as if it came from a restaurant. This is an ideal meal for when you’re busy and want to come home to a warm and hearty meal.

Best Chicken Stroganoff Recipe​

When it comes to comfort food, few dishes are more comforting than a hot bowl of slow-cooked chicken stroganoff. The dish is rich, creamy, and hearty – the perfect comfort food on a cold night.

There are many variations of this recipe available online, but we wanted to create a list of our favorites. These recipes all use a slow cooker which makes them perfect for busy weeknights or weekends when you want to make something delicious without spending hours in the kitchen.

Conclusion with Benefits of Making Chicken Stroganoff

If you are looking for a delicious and easy recipe, this chicken stroganoff is perfect. It is easy to make, takes little time to cook, and tastes amazing!

If you love cooking with a crockpot, but you find that it can be difficult to get the food out of the pot without making a mess, then this dish is perfect for you. The pasta will cook in the sauce, which means that all of your ingredients will be mixed together. This way there is no need to worry about getting messy when removing it from the crockpot.

You may also like Slow Cooker Stuffed Cabbage or Spicy Margarita Cocktail

Slow Cooker Chicken Stroganoff

Ingredients

• 1 ½ pounds (760 g) boneless and skinless chicken breasts, cut into strips
• 1 cup sliced mushrooms
• 10 ¾ oz (325 ml) can low-fat cream of chicken soup
• 2 cups nonfat sour cream
• 1/2 cup instant minced onion
• 2 tablespoons chicken bouillon granules
• 1/2 teaspoon onion powder
• 3 cups cooked no-yolk egg noodles
• ground red pepper

Method