Slow Cooker Chocolate Cobbler

2020-06-22
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    319
  • Fat

    9.6 g
  • Saturated Fat

    6.0 g
  • Polyunsaturated Fat

    6.5 g
  • Cholesterol

    24 mg
  • Sodium

    268 mg
  • Potassium

    103 mg
  • Carbohydrate

    58.1 g
  • Fiber

    1.7 g
  • Sugars

    45 g
  • Protein

    2.9 g
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Slow cooker chocolate cobbler. Very delicious chocolate dessert cooked in slow cooker. Yummy and easy! You may also like Chocolate Brandy Truffles

Slow Cooker Chocolate Cobbler

Ingredients

  • 3/4 cup (180 g) unsalted butter, melted
  • 1/2 cup (125 ml) milk
  • 3 cups (750 g) granulated sugar, divided
  • 1 ½ cups (370 g) self-rising flour
  • 1/2 cup (125 g) plus 1 tablespoon baking cocoa
  • 2 teaspoons vanilla extract
  • 2 ½ cups (625 ml) boiling water

Method

Step 1

Pour melted butter into the bottom of 3-quart (3 L) slow cooker.

Step 2

In a large mixing bowl, combine 1 ½ cups granulated sugar, self-rising flour, milk, 2 tablespoons of cocoa, and vanilla extract. Mix well and pour milk mixture over the butter.

Step 3

In a small mixing bowl, combine remaining coca and sugar. Stir well and sprinkle over batter.

Step 4

Pour boiling water over the top (don't mix). Cover slow cooker and cook on high-heat setting for 3-4 hours.

Step 5

Remove baked chocolate cobbler from slow cooker. Serve warm.

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