Slow Cooker Chocolate Pudding Cake Recipe

Slow cooker chocolate pudding cake recipe. Very easy and delicious dessert cooked in a slow cooker. Serve it with ice cream. Do you like to cook chocolate desserts in a slow cooker? Try to prepare chocolate clusters in a slow cooker.

Slow Cooker Easy Chocolate Clusters Recipe

Makes 3½ dozen clusters

Ingredients: 2 pounds (960 g) white coating chocolate, broken into small pieces, 2 cups (500 ml) semisweet chocolate chips, 4 oz (120 g) package sweet German chocolate, 24 oz (720 ml) jar roasted peanuts

Instructions: In a slow cooker, combine white coating chocolate, chocolate chips, and German chocolate. Cover the cooker and cook on a high-heat setting for 1 hour. Reduce heat to low and continue cooking for a further 1 hour, or until chocolate is melted, stirring every 15 minutes.

Turn off the slow cooker and open the lid. Stir in toasted peanuts. Mix well. Drop by teaspoonfuls onto prepared waxed paper. Allow standing until set. Store baked chocolate clusters at room temperature.

Slow Cooker Self-Frosting Fudge Cake Recipe

Makes 8-10 servings

Ingredients: 2½ cups (565 ml) chocolate fudge pudding cake mix, 2 large eggs, beaten, 3/4 cup (180 ml) water, 3 tablespoons (45 ml) vegetable oil, 1/3 cup (80 ml) pecan halves, 1/4 cup (60 ml) chocolate syrup, 1/4 cup (60 ml) luck warm water, 3 tablespoons (45 ml) granulated sugar

Instructions: In an electric mixer bowl, combine cake mix, beaten eggs, 3/4 cup (180 ml\) water, and vegetable oil. Beat at medium speed for 2 minutes.

Pour cake mixture into greased and floured cake pan, that will fit into your slow cooker. Sprinkle pecan halves over the cake mixture.

In a medium mixing bowl, combine chocolate syrup,1/4 cup (60 ml) water, and granulated sugar. Blend well and spoon over the batter.

Cover the slow cooker and cook on a high-heat setting for 2-3 hours. Turn off the slow cooker and open the lid. Remove the baked fudge cake from the cooker and transfer it to a serving dish. Serve chocolate cake warm.

Slow Cooker Chocolate Pudding Cake Recipe

Ingredients

• 18½ oz (555 g) package chocolate cake mix
• 4 oz (120 g) package instant chocolate pudding mix
• 2 cups (500 ml) sour cream
• 4 large eggs, beaten
• 1 cup (250 ml) water
• 3/4 cup (180 ml) vegetable oil
• 1 cup semisweet chocolate chips
• whipped cream or ice cream

Method