Slow Cooker Chocolate Zucchini Cake Recipe

2022-07-19
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    185.2
  • Carbohydrates

    30.4 g
  • Cholesterol

    27.6 mg
  • Fat

    7.8 g
  • Fiber

    2.6 g
  • Protein

    3.1 g
  • Saturated Fat

    1.4 g
  • Serving Size

    1
  • Sodium

    268.7 mg
  • Sugar

    0.5 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    3.2 g
  • Potassium

    224.0 mg
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Slow cooker chocolate zucchini cake recipe. Make a decadent version of everyone’s favorite dessert with this easy-to-follow, foolproof slow cooker chocolate zucchini cake recipe. It’s a delightfully sweet and moist cake that can be prepared in advance and enjoyed after a meal or as a snack!

Are you searching for a delicious and simple way to use up all that summer zucchini? Look no further than this slow cooker chocolate zucchini cake recipe. This easy-to-follow guide will teach you how to make a moist and indulgent chocolate cake that’s not just full of flavor, but also a great way to use up that overflow of zucchini.

Using your slow cooker to make this cake means you’ll get a delicious cake with minimal effort and time. Plus, it’s a great way to get the family together for baking and enjoying something special. So let’s get started!

When it comes to desserts, a slow cooker chocolate zucchini cake is one of the most creative and delicious treats that people can make. This unique combination of chocolate and zucchini is surprisingly flavorful and satisfying, especially when made in the slow cooker.

In fact, this delectable dessert is gaining popularity and being featured in a number of magazines and cookbooks, making it a must-try recipe for any baker or chocolate lover.

Why a Slow Cooker is the Best Way to Make Chocolate Zucchini Cake

This is a recipe for a moist and tender chocolate cake that is made in a slow cooker. The cake has a gooey chocolate center that is perfect for any occasion, especially now that the weather is getting warmer!

 It uses shredded zucchini to give it its moist texture and chocolate chips to provide an extra boost of flavor.

The best part about this recipe? It’s done in the slow cooker! This means you can walk away from it while you do other things or even leave it unattended while you’re at work. When you come back home, your house will smell like heaven and your cake will be ready to serve.

5 Perfect Crockpot Cake Recipes for Any Occasion

From birthday cakes to wedding cakes, here are five perfect crockpot cake recipes for any occasion.

Crockpot Cake Recipes

1. Chocolate Cream Cheese Crockpot Cake Recipe

2. Easy Crockpot Carrot Cake Recipe

3. White Chocolate Mocha Crockpot Cake Recipe

4. Red Velvet Crockpot Cake Recipe

5. Pumpkin Spice Crockpot Cake Recipe

Slow Cooker Chocolate-Zucchini Cake Recipe

Ingredients

  • 1/4 cup (60 g) unsalted butter at room temperature
  • 1/4 cup (60 g) applesauce
  • 1 large egg, beaten
  • 1/4 cup (60 ml) low-fat buttermilk
  • 1 teaspoon vanilla
  • 1¼ cups (310 g) all-purpose flour
  • 2 tablespoons unsweetened cocoa
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 cup (250 g) finely chopped zucchini
  • 1/4 cup (60 g) semisweet chocolate morsels
  • powdered sugar
  • 1/4 cup granulated sugar

Method

Step 1

In a large mixing bowl, combine butter, applesauce, and sugar. Beat until smooth.

Step 2

Stir in beaten egg, buttermilk, and vanilla. Mix in combined dry ingredients, except powdered sugar. Mix in zucchini and chocolate morsels.

Step 3

Transfer batter to greased and floured 6-cup fluted cake pan. Place cake pan on rack in 6-quart (6 L) slow cooker. Cover the slow cooker and cook on a high-heat setting for 3-4 hours or until the toothpick inserted in the center comes out clean.

Step 4

Cool baked chocolate zucchini cake on a wire rack for 10 minutes, then invert the cake onto the rack and cool.

Step 5

Sprinkle with powdered sugar and serve.

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