Slow Cooker Coconut Chicken Stew

2016-03-21
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Slow cooker coconut chicken stew.Cubed chicken breasts with vegetables cooked in slow cooker.This spicy Indonesian stew is enhanced with the unique flavor of coconut milk.

Ingredients

  • 1 ½ pounds (720 g) boneless and skinless chicken breasts,cubed
  • 1 cup (250 ml) coconut milk
  • 1 cup (250 ml) low-sodium fat-free chicken broth
  • 2/3 cup thinly sliced onions
  • 2/3 cup thinly sliced red bell peppers
  • 1/4 cup sliced green onions
  • 1 clove garlic,peeled and minced
  • 2 teaspoons minced ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons freshly squeezed lime juice
  • salt and cayenne pepper to taste
  • 4 cups cooked ricw,warm
  • finely chopped fresh cilantro,as garnish

Method

Step 1

In a slow cooker,combine all ingredients,except cornstarch,lime juice,salt,cayenne pepper,rice and cilantro. Cover and cook on low heat setting for 6-8 hours.

Step 2

Switch heat to high and cook for a further 10 minutes. Stir in combined cornstarch and lime juice,stirring 2-3 minutes. Season with salt and cayenne pepper.

Step 3

Remove coconut chicken stew with sauce from slow cooker. Serve over cooked rice. Sprinkle with chopped fresh cilantro.

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