Slow Cooker Corn Pudding Recipe

slow cooker corn pudding recipe
  • Yield: 6 serving plates
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot spinach-stuffed chicken recipe. Spinach and cheese-stuffed chicken breasts cooked in an electric instant pot. Very easy and delicious. #instantpot #pressurecooker #chicken #dinner #homemade #stuffed

    Instant Pot Spinach-Stuffed Chicken Recipe

  • Slow cooker keto broccoli cheese soup recipe. Very easy creamy keto diet (net carb - 2.9 g) broccoli soup cooked in a slow cooker. #slowcooker #crockpot #soup #keto #lowcarb #dinner #homemade #easy

    Slow Cooker Keto Broccoli Cheese Soup Recipe

  • Crock pot roasted red pepper chili recipe. Ground beef with white beans, vegetables, and spices cooked in a crock pot. Very easy and delicious chili! #crockpot #slowcooker #dinner #chili #homemade #glutenfree

    Crock Pot Roasted Red Pepper Chili Recipe

  • Crock pot balsamic pork tenderloin recipe. Balsamic glazed pork loin cooked in a slow cooker and served with delicious homemade strawberry salsa. #slowcooker #crockpot #pork #dinner #homemade #salsa

    Crock Pot Balsamic Pork Tenderloin Recipe

  • Slow cooker general Tso chicken wings recipe. Chicken wings with spices cooked in a slow cooker. #slowcooker #crockpot #chicken #dinner #yummy #homemade #wings #appetizers #party

    Slow Cooker General Tso Chicken Wings Recipe

Nutritional Info

This information is per serving.

  • Calories

    216
  • Fat

    12.2 g
  • Protein

    15.1 g
  • Carbohydrate

    14.9 g
  • Saturated Fat

    6.3 g
  • Cholesterol

    136.5 mg
  • Sodium

    760 mg

Slow cooker corn pudding recipe. An excellent tasting corn pudding, spiked with jalapeno chilies cooked in a slow cooker. Are you looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

You can prepare this dish in a pressure cooker (recipe adapted from http://chopsecrets.com):

Pressure Cooker Corn Pudding Recipe

Ingredients: 2+3 (30+45 ml) tablespoons unsalted butter, 1 small yellow onion, peeled and finely diced, 4 large eggs, beaten, 1½ cups (375 ml) heavy cream, 3 tablespoons (45 ml) all-purpose flour, 1½ tablespoons (22 ml) granulated sugar, 12 oz (360 g) frozen corn, thawed and drained, 1 teaspoon (5 ml) kosher salt, 1/2 teaspoon (3 ml) freshly ground black pepper, 1 small jalapeno chili, seeded and minced


Instructions: Grease inside of 1½-quart (1½ L) casserole with nonstick cooking spray. Set aside. Melt 2 tablespoons (30 ml) of butter in the pressure cooker turned to saute mode. Add diced to the hot butter and saute until soft, stirring occasionally, for about 3 minutes.

In a blender, combine 1²⁄³ cups (410 ml) thawed corn, heavy cream, beaten eggs, all-purpose flour, sugar, remaining 3 tablespoons (45 ml) butter, minced jalapeno chili, salt, and black pepper. Blend until smooth. Add cooked onion and remaining corn and pulse once, to combine.

Pour the mixture into the greased casserole, then cover loosely with aluminum foil. Pour 1 cup (250 ml) water into the pressure cooker, then insert the steam rack. Using a foil sling, lower the casserole to the steam rack.

Close the pot and lock the lid. Set the burner heat to high pressure. Set the timer to 40 minutes.

Using the Natural Release method, bring pressure to normal, then carefully unlock and open the lid. Serve corn pudding hot.

Slow Cooker Corn Pudding Recipe

Ingredients

  • 10 oz (300 g) package frozen whole kernel corn, thawed and divided
  • 1 cup (250 ml) whole milk
  • 3 large eggs, lightly beaten
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups shredded Monterey Jack cheese
  • 1 small jalapeno chili, seeded and minced

Method

Step 1

In a blender or food processor, combine 3/4 cup thawed corn, milk, flour, cumin, salt, and black pepper. Blend until smooth.

Step 2

Grease inside of the slow cooker with nonstick cooking spray. Pour the mixture into the greased slow cooker, then stir in remaining corn, shredded cheese, and jalapeno chili.

Step 3

Cover the pot and cook on low-heat setting for 3 hours or until pudding is set.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.