Slow Cooker Creamy Artichoke Parmesan Spread

2014-11-02
  • Servings : 16
  • Prep Time : 10m
  • Cook Time : 2:00 h
  • Ready In : 2:10 h

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Slow cooker creamy artichoke Parmesan spread. Marinated artichokes with grated Parmesan cheese and vegetables cooked in slow cooker.Can be served as an appetizer.Delicious!

Ingredients

  • 2 cans (14 oz (420 g) each) artichoke hearts,drained and chopped
  • 2 cups (500g ) shredded mozzarella cheese
  • 1½ cups (375g) grated Parmesan cheese
  • 1½ cups (375 g) mayonnaise
  • 1/2 cup (125 g) finely chopped onion
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • assorted cut-up vegetables
  • sliced baguette

Method

Step 1

In 1½-quart (1½ L) slow cooker,combine chopped artichokes,cheeses,mayonnaise,onion,oregano and garlic powder. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 2 hours.

Step 3

Arrange sliced baguette and vegetables on platter. Serve with artichoke creamy Parmesan spread.

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