Slow Cooker Creamy Corn and Broccoli Soup Recipe

Slow cooker creamy corn and broccoli soup recipe. Cheesy broccoli and corn soup cooked in a slow cooker. Very easy and delicious. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Get ready to indulge in the comforting and easy-to-make slow cooker creamy corn and broccoli soup recipe! This delicious dish combines the sweetness of corn with the richness of broccoli, resulting in a creamy and satisfying soup that will warm your soul.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone looking for a hearty and flavorful meal. So grab your apron and let’s get started on this culinary adventure!

Before we dive into the cooking process, let’s gather all the ingredients we’ll need for this delicious slow-cooker creamy corn and broccoli soup. You’ll need a bag of frozen broccoli florets, a thawed, bag of frozen corn, thawed, cream of chicken soup, shredded Cheddar cheese, shredded American cheese, milk, salt, pepper, and a pinch of nutmeg.

Make sure you have these ingredients ready before we move on to preparing the slow cooker. Speaking of which, grab your slow cooker and give it a quick wash if needed. We want to make sure it’s clean and ready to work its magic in creating this comforting soup. Once your slow cooker is clean, place it on a stable surface and get ready to start the cooking process!

Now that we have all our ingredients ready, it’s time to start cooking our delicious slow-cooker creamy corn and broccoli soup. First, take your clean slow cooker and set it to the low heat setting. This will allow the flavors to develop slowly and create a comforting soup.

Next, add all ingredients to the slow cooker. These aromatic ingredients will infuse the soup with a rich and savory taste. Let them cook for a few minutes until the onions become translucent and fragrant.

Now, cover the slow cooker with its lid and let the soup cook on low heat for 4-6 hours. This slow cooking process will allow the flavors to meld together and create a comforting and delicious soup. Once the cooking time is up, it’s time to add the final touches. Pour in the milk and shredded cheddar cheese, and season with salt, pepper, and a pinch of nutmeg.

Stir everything together until the cheese has melted and the soup is smooth and creamy. Now, let the soup cook for an additional 10-15 minutes to allow the flavors to blend. And there you have it! Our slow-cooker creamy corn and broccoli soup is now ready to be served and enjoyed.

It’s the perfect comforting dish for a chilly day or when you’re in need of some delicious homemade goodness. So grab a bowl, ladle in the soup, and savor every spoonful of this creamy and flavorful creation. Stay tuned for the final part where we’ll share some tips on serving this delightful soup and conclude our recipe!

Now that our slow-cooker creamy corn and broccoli soup is ready, it’s time to serve up this delicious creation. Grab your favorite soup bowls and carefully ladle in the hot and creamy soup. The vibrant colors of the broccoli and corn will make the presentation visually appealing. To add an extra touch of flavor and texture, you can garnish the soup with some freshly chopped parsley or a sprinkle of grated cheddar cheese.

Serve the soup alongside some warm crusty bread or homemade garlic bread for a complete and satisfying meal. As you take your first spoonful, savor the creamy and comforting taste of the soup. The combination of sweet corn, tender broccoli, and cheesy broth will surely delight your taste buds. This soup is perfect for cozy nights in, family gatherings, or even as a starter for a dinner party. It’s a versatile dish that can be enjoyed on its own or paired with your favorite side dishes.

So go ahead, and indulge in this comforting and easy slow cooker creamy corn and broccoli soup. We hope you’ve enjoyed following along with our recipe and that it brings warmth and joy to your table. Thank you for joining us, and until next time, happy cooking!

Slow Cooker Creamy Corn and Broccoli Soup Recipe

Ingredients

• 16 oz (480 ml) bag frozen broccoli florets, thawed
• 16 oz (480 g) bag frozen corn, thawed
• 10¾ oz (325 ml) can cream of chicken soup
• 1 cup shredded American cheese
• 1/2 cup shredded Cheddar cheese
• 1/4 cup (60 ml) milk

Method