Slow Cooker Creamy Lemon Chicken Breasts Recipe
2022-11-15- Cuisine: American
- Course: Main Dish
- Skill Level: Intermediate
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(3.8 / 5)
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Nutritional Info
This information is per serving.
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Calories
532 -
Carbohydrates
42.4 g -
Cholesterol
69 mg -
Fat
3.5 g -
Fiber
2 g -
Protein
29.4 g -
Saturated Fat
4.1 g -
Serving Size
1 -
Sodium
87 mg -
Sugar
2 g -
Trans Fat
0.6 g -
Unsaturated Fat
1.2 g -
Potassium
347 mg
Slow cooker creamy lemon chicken breasts recipe. Boneless and skinless chicken breasts with lemon, spices, and half-and-half cooked in a slow cooker.
Slow Cooker Creamy Lemon Chicken Breasts Recipe
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Ingredients
- 6 skinless and boneless chicken breasts
- 6 tablespoons unsalted butter, divided
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon Italian seasoning
- freshly squeezed juice of 2 lemons
- zest of 2 lemons
- 2 garlic cloves, peeled and minced
- 1 cup (250 ml) half-and-half
- 1 tablespoon cornstarch
Method
Step 1
In a large iron cast skillet, melt 1 tablespoon of unsalted butter over medium-high heat. Season chicken breasts with salt, black pepper, and Italian seasoning. Add to the skillet and cook on each side for 5 minutes.
Step 2
Remove cooked chicken from the skillet and transfer to the slow cooker. Stir in the lemon juice, lemon zest, garlic, and the rest of the butter.
Step 3
Cover the slow cooker and cook on a low-heat setting for 4 hours.
Step 4
In a small mixing bowl, combine half-and-half and cornstarch. Whisk well. Open the lid and add the creamy mixture to the lemon chicken. Mix well. Cover the lid and cook for a further 1 hour.
