Slow Cooker Curried Chicken and Apple Stew

Slow cooker curried chicken and apple stew. Get cozy with this Curried Chicken and Apple Stew. It’s sweet, spicy, and delicious. You’ll love the flavors, plus it’s so easy to throw together in your crockpot!

Slow Cookers’ Benefits

Slow cooking is a way of cooking food slowly at a low temperature. It is usually done in a crockpot. Slow cooking has many benefits and it can be used for many different types of dishes. Many people are now using slow cookers because of their health benefits. The food that you cook in the crockpot doesn’t have any added preservatives, so it is healthier than other methods of cooking.

Slow cooker meals are also cheaper to make because you can use less expensive cuts of meat and it takes less time to prepare them.

Why You Should Try to Cook Curry Chicken and Apple Stew in a Slow Cooker

Slow cookers are great for cooking stews and curries. They are also a great way to make a simple meal taste like it has taken hours to make.

Slow cookers are not just for meat. You can use them to make any type of stew, curry, or soup recipe, including vegetarian options.

Cooking in a slow cooker is easy and more cost-effective than other methods of cooking that require more preparation time or ingredients.

Slow Cooker Curried Chicken and Apple Stew

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Ingredients

• 1 ½ pounds (760 g) boneless and skinless chicken breasts, cubed
• 1 ½ cups (370 ml) reduced-sodium fat-free chicken broth
• 1 cup chopped onion
• 1 teaspoon minced garlic
• 1 teaspoon ground ginger
• 1 cup cored and sliced apples
• 1 cup (250 ml) reduced-fat sour cream
• salt and freshly ground black pepper

Method