Slow Cooker Doner Kebab Recipe
2021-10-20- Cuisine: Greek
- Course: Main Dish
- Skill Level: Easy
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(3.1 / 5)
21 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
354 -
Fat
18 g -
Saturated Fat
9 g -
Polyunsaturated Fat
3.1 g -
Cholesterol
163 mg -
Carbohydrate
34 g -
Potassium
898 mg -
Fiber
3.4 g -
Sugars
6.8 g -
Protein
17 g
Slow cooker doner kebab recipe. Beef or lamb mince (I used beef) cooked in a slow cooker and served with vegetables over the warm Greek pita. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Doner Kebab Recipe
Ingredients
- 1 teaspoon (5 ml) salt
- 1½ teaspoons (8 ml) cayenne pepper
- 1½ (8 ml) teaspoons garlic powder
- 1 teaspoon (5 ml) freshly ground black pepper
- 1 teaspoon (5 ml) dried oregano
- 1 teaspoon (5 ml) dried mixed herbs
- 1 pound (480 g) lamb or beef
- fresh salad to serve (lettuce, cucumber, onion, etc)
Method
Step 1
In a medium mixing bowl, combine all ingredients, except meat and fresh salad. Stir well.
Step 2
Add the mince (beef or lamb) and mix well.
Step 3
Place seasoned meat into a 4-6-quart slow cooker. Close the pot and cook on low-heat setting for 6 hours.
Step 4
Turn off the cooker and open the lid. Remove cooked meat from the pot and transfer to a cutting board. Slice thinly.
Step 5
Warm pitas under the grill. Slice the salad.
Step 6
Fill your pitas with sliced meat and salad. Enjoy!
