Slow Cooker Easy CornBread from Scratch Recipe

slow cooker easy cornbread from scratch recipe
  • Yield: 1 loaf
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    330
  • Fat

    10 g
  • Cholesterol

    57 mg
  • Sodium

    599 mg
  • Carbohydrate

    54 g
  • Protein

    7 g
  • Fiber

    2.3 g

Slow cooker easy cornbread from scratch recipe. Very delicious cornbread cooked in slow cooker. Use it for your breakfast! If you like to cook bread in the slow cooker, you may also like this bread recipe: Honey Whole-Grain Bread

Slow Cooker Honey Whole-Grain Bread Recipe

makes 8-10 servings
Ingredients: 3 cups whole wheat flour, divided, 2 cups (500 ml) warm whole milk, 1 cup all-purpose flour, divided, 1/4 cup (60 ml) clear honey, 2 tablespoons vegetable oil, 1 package active dry yeast, 3/4 teaspoon salt

Instructions: using regular foil folded to double thickness, make foil handles. Put in stoneware. Crisscross foil to form spoke design across the bottom and up sides. Prepare 1-quart (1 L) baking pan which will fit in 4½-quart (4½ L) slow cooker by greasing with nonstick cooking spray. Set aside.

In a large mixing bowl, combine 1½ cups whole wheat flour, 2 cups (500 ml) milk, 1/2 cup all-purpose flour, honey, vegetable oil, yeast, and salt. Using an electric mixer, beat at medium speed for 2 minutes. Stir in remaining flour and mix well using a wooden spoon. Transfer batter to greased baking pan.

Place baking pan in 4½-quart (4½ L) slow cooker. Cover and cook on high-heat setting for 3 hours or until edges are browned and a knife inserted in the center of bread comes out clean.

Turn off and open the slow cooker. Using foil handles, lift dish form slow cooker. Let stand for 5-7 minutes, then place on a wire rack and allow to cool completely.

Slow Cooker Easy Cornbread from Scratch Recipe

Ingredients

  • 1 ¼ cups (300 g) all-purpose flour
  • 3/4 cup (180 g) yellow cornmeal
  • 1/4 cup (60 g) granulated sugar
  • 4 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 large egg, lightly beaten
  • 1 cup (250 ml) milk
  • 1/3 cup (80 ml) melted butter

Method

Step 1

In mixing bowl, sift together flour, cornmeal, sugar, baking powder, and salt. Make a well in the center.

Step 2

Pour egg, milk, and butter into well. Mix into a greased 2-quart mold.

Step 3

Cover with a plate. Place on a trivet or rack in the bottom of slow cooker. Cover.Cook on High 2-3 hours.

Comments (2)

  1. posted by Debbie on March 14, 2014

    the corn bread recipe is missing the cornmeal in the list of ingredients.

      Reply
    • posted by Slava Bond on March 14, 2014

      Thanks.

        Reply

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