Slow Cooker Easy CornBread from Scratch Recipe

Slow cooker easy cornbread from scratch recipe. Very delicious cornbread cooked in a slow cooker. #slowcooker #crockpot #cornbread #desserts #dinner #homemade #healthy
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    330
  • Fat

    10 g
  • Cholesterol

    57 mg
  • Sodium

    599 mg
  • Carbohydrate

    54 g
  • Protein

    7 g
  • Fiber

    2.3 g

Slow cooker easy cornbread from scratch recipe. Very delicious cornbread cooked in a slow cooker. Use it for your breakfast! If you like to cook bread in the slow cooker, you may also like this bread recipe: Honey Whole-Grain Bread

Slow Cooker Honey Whole-Grain Bread Recipe

makes 8-10 servings
Ingredients: 3 cups whole wheat flour, divided, 2 cups (500 ml) warm whole milk, 1 cup all-purpose flour, divided, 1/4 cup (60 ml) clear honey, 2 tablespoons vegetable oil, 1 package active dry yeast, 3/4 teaspoon salt

Instructions: using regular foil folded to double thickness, make foil handles. Put in stoneware. Crisscross foil to form spoke design across the bottom and upsides. Prepare 1-quart (1 L) baking pan which will fit in 4½-quart (4½ L) slow cooker by greasing with nonstick cooking spray. Set aside.

In a large mixing bowl, combine 1½ cups whole wheat flour, 2 cups (500 ml) milk, 1/2 cup all-purpose flour, honey, vegetable oil, yeast, and salt. Using an electric mixer, beat at medium speed for 2 minutes. Stir in remaining flour and mix well using a wooden spoon. Transfer batter to greased baking pan.

Place baking pan in 4½-quart (4½ L) slow cooker. Cover and cook on high-heat setting for 3 hours or until edges are browned and a knife inserted in the center of bread comes out clean.

Turn off and open the slow cooker. Using foil handles, lift dish form slow cooker. Let stand for 5-7 minutes, then place on a wire rack and allow cooling completely.

You may also like Slow Cooker Roasted Chili Cornbread

Slow Cooker Easy Cornbread from Scratch Recipe

Ingredients

  • 1 ¼ cups (300 g) all-purpose flour
  • 3/4 cup (180 g) yellow cornmeal
  • 1/4 cup (60 g) granulated sugar
  • 4 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 large egg, lightly beaten
  • 1 cup (250 ml) milk
  • 1/3 cup (80 ml) melted butter

Method

Step 1

In mixing bowl, sift together flour, cornmeal, sugar, baking powder, and salt. Make a well in the center.

Step 2

Pour egg, milk, and butter into the well. Mix into a greased 2-quart mold.

Step 3

Cover with a plate. Place on a trivet or rack in the bottom of the slow cooker. Cover. Cook on High 2-3 hours.

Comments (2)

  1. posted by Debbie on March 14, 2014

    the corn bread recipe is missing the cornmeal in the list of ingredients.

      Reply
    • posted by Slava Bond on March 14, 2014

      Thanks.

        Reply

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