Slow Cooker Easy Potato Soup Recipe

2020-05-10
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    166.1
  • Carbohydrates

    28.7 g
  • Cholesterol

    11.6 mg
  • Fat

    4.1 g
  • Fiber

    3.2 g
  • Protein

    4.4 g
  • Saturated Fat

    2.5 g
  • Serving Size

    1
  • Sodium

    69.2 mg
  • Sugar

    3.5 g
  • Trans Fat

    1.0 g
  • Unsaturated Fat

    0.2 g
  • Potassium

    639.1 mg
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Slow cooker potato soup. Healthy and delicious vegetable soup cooked in a slow cooker.

Slow Cooker Easy Potato Soup Recipe

Ingredients

  • 6 cups peeled and cubed potatoes
  • 2 cups chopped onions
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 2 14 oz (420 ml) cans nonfat chicken broth
  • 1 teaspoon dried basil
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 1 ½ cups (375 ml) nonfat half-and-half

Method

Step 1

Lightly grease slow cooker with nonstick spray.

Step 2

Combine potatoes, onions, carrots, celery, chicken broth, basil, and black pepper in a crock pot. Mix well.

Step 3

Cover slow cooker and cook on high-heat for 3-4 hours.

Step 4

Combine all-purpose flour and half-and-half in a mixing bowl. Mix until smooth. Stir mixture into slow cooker and mix well.

Step 5

Cover and cook slow cooker potato soup on high heat for a further 30 minutes.

Comments (2)

  1. posted by Siri on November 17, 2013

    How many cans of broth?
    Thanks,
    Siri

      Reply
    • posted by Slava Bond on November 18, 2013

      1 can-14 oz-420 ml.

        Reply

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