Slow Cooker French Country Soup

2015-09-11
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

Slow cooker French country soup.Delicious soup with beef and vegetables cooked in slow cooker

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Ingredients

  • 8 oz (240 g) dried navy cannellini beans,rinsed and drained
  • 1 pound (480 g) lean beef
  • 4 cups (1 L) reduced-sodium chicken broth
  • 2 medium carrots,peeled and cut into 1-inch (2.5 cm) pieces
  • 2 stalks celery,cut into 1-inch (2.5 cm ) pieces
  • 1 large yellow onion,peeled and cut into wedges
  • 1 cup (250 ml) dry white wine
  • 6 cloves garlic,peeled and minced
  • 3 bay leaves
  • 1 ½ teaspoons dried rosemary,crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Method

Step 1

In a Dutch oven,combine drained beans and enough water to cover beans by 2-inches (5 cm). Bring to a boil over high heat. Reduce the heat to low and simmer,uncovered for 10 minutes. Remove from the heat. Cover and set aside for 1 hour. Drain and rinse cooked beans again.

Step 2

In a slow cooker,combine cooked beans and remaining ingredients. Cover slow cooker and cook on low-heat setting for 8-10 hours.

Step 3

Remove from slow cooker,discard bay leaves and ladle into bowls.

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