Slow Cooker Healthy Vegetable Stew Recipe
2022-11-30- Cuisine: American
- Course: Main Dish
- Skill Level: Child Friendly, Easy
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
404 -
Carbohydrates
84.5 g -
Cholesterol
0 mg -
Fat
2.6 g -
Fiber
0 g -
Protein
13.4 g -
Saturated Fat
0.4 g -
Serving Size
1 -
Sodium
116 mg -
Sugar
0 g -
Trans Fat
0 g -
Unsaturated Fat
0 g -
Potassium
245 mg
Slow cooker healthy vegetable stew recipe. A very easy and tasty vegetarian stew cooked in a slow cooker. I made this delicious stew from fresh garden vegetables. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Healthy Vegetable Stew Recipe
Ingredients
- 2 cups (500 ml) vegetable broth
- 1/2 pound (240 g) sliced mushrooms
- 1/2 pound (240 g) cubed potatoes
- 2 medium yellow onions, peeled and diced
- 2 cloves garlic, peeled and minced
- 2 large carrots, peeled and cubed
- 1 teaspoon dried savory leaves
- 1 bay leaf
- salt and freshly ground black pepper, to taste
Method
Step 1
In 4-6-quart (4-6 L)r, combine all ingredients, except seasoning. Stir well.
Step 2
Cover the pot and cook on low-heat setting for 6-8 hours or until vegetables are tender.
Step 3
Turn off the slow cooker and open the lid. Discard bay leaf. Season the stew with salt and black pepper, then mix well.
Step 4
Transfer vegetable stew to serving plates. Serve hot.
