Slow Cooker Hoisin-and-Honey Chicken Wings2022-06-24
- Cuisine: American
- Course: Appetizer
- Skill Level: Beginner
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- Yield: 6
- Servings: 16
- Prep Time: 10m
- Cook Time: 5:20 h
- Ready In: 5:30 h
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This information is per serving.
Saturated Fat3.0 g
Polyunsaturated Fat0.0 g
Slow cooker hoisin-and-honey chicken wings. Sweet and spicy chicken wings cooked in a slow cooker. Very delicious appetizer. You may also like Apricot BBQ Chicken Wings, another tasty appetizer cooked in a crock pot.
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Slow Cooker Hoisin-and-Honey Chicken Wings
- 3 pounds (1.5 kg) chicken wings
- 1/2 cup (125 ml) hoisin sauce
- 1/4 cup (60 ml) honey
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 4 cloves garlic, peeled and minced
Preheat oven to 375° F (190° C).
Cut off and discard wing tips. Cut each chicken wing into 2 pieces.
Line the baking pan with aluminum foil. Arrange chicken wings in a single layer in preheated oven. Bake for 20 minutes. Drain off fat.
In a 3½-4-quart(3½-4L) slow cooker, combine hoisin sauce, honey, ginger, sesame oil, and garlic. Mix well. Add chicken wings and stir to coat with sauce. Cover the slow cooker and cook on low-heat setting for 4-5 hours.