Slow Cooker Honey-Garlic Chicken Breasts

Slow cooker honey-garlic chicken breasts. Sweet, juicy, and spicy chicken breasts cooked in slow cooker. Delicious! #slowcooker #crockpot #chicken #shredded #dinner #honey #garlic #homemade
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 8:00 h
  • Ready In: 8:15 h

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Nutritional Info

This information is per serving.

  • Calories

    190.0
  • Fat

    11.0 g
  • Saturated Fat

    3.0 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    65.0 mg
  • Sodium

    490.0 mg
  • Potassium

    0.0 mg
  • Carbohydrate

    7.0 g
  • Fiber

    0.0 g
  • Sugars

    5.0 g
  • Protein

    16.0 g

Slow cooker honey-garlic chicken breasts. Sweet, juicy, and spicy chicken breasts cooked in slow cooker. Delicious! I used homemade low-sodium soy sauce to make this yummy chicken recipe.

Slow Cooker Honey-Garlic Chicken Breasts

Ingredients

  • 4 large boneless and skinless chicken breasts
  • 1/2 cup (125 g) clear honey
  • 1/2 cup (125 G) reduced sodium soy sauce
  • 1/4 cup (60 g) hoisin sauce
  • 2 ½ tablespoons minced garlic
  • 2 teaspoons sriracha sauce
  • 2 tablespoons cold water
  • chopped fresh cilantro for garnish (optional)
  • 1 tablespoon cornstarch

Method

Step 1

Place chicken breasts in a slow cooker.

Step 2

In a mixing bowl, combine honey, soy sauce, hoisin sauce, minced garlic, and sriracha sauce. Stir well and pour sauce over chicken.

Step 3

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 4

Using a slotted spoon, transfer cooked chicken breasts to a large bowl, reserving cooking liquid. Using two forks, shred chicken. Cover bowl with aluminum foil and keep heat in.

Step 5

Transfer reserved sauce from slow cooker to a sauce pan. Bring to a boil.

Step 6

In a small mixing bowl, combine cold water and cornstarch. Stir until dissolved. Add cornstarch mixture to sauce pan. Stir until thickened.

Step 7

Immediately remove sauce from the heat and pour over shredded chicken.

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