Slow Cooker Honey-Garlic Chicken Breasts

Step 1

Place chicken breasts in slow cooker.

Step 2

In a mixing bowl,combine honey,soy sauce,hoisin sauce,minced garlic and sriracha sauce. Stir well and pour sauce over chicken.

Step 3

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 4

Using a slotted spoon,transfer cooked chicken breasts to a large bowl,reserving cooking liquid. Using two forks,shred chicken. Cover bowl with aluminum foil and keep heat in.

Step 5

Transfer reserved sauce from slow cooker to a sauce pan. Bring to a boil.

Step 6

In a small mixing bowl,combine cold water and cornstarch. Stir until dissolved. Add cornstarch mixture to sauce pan.Stir until thickened.

Step 7

Immediately remove sauce from the heat and pour over shredded chicken. Sprinkle with green onions,serve and enjoy!