Slow Cooker Honey-Garlic Chicken Breasts

Step 1

Place chicken breasts in a slow cooker.

Step 2

In a mixing bowl, combine honey, soy sauce, hoisin sauce, minced garlic, and sriracha sauce. Stir well and pour sauce over chicken.

Step 3

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 4

Using a slotted spoon, transfer cooked chicken breasts to a large bowl, reserving cooking liquid. Using two forks, shred chicken. Cover bowl with aluminum foil and keep heat in.

Step 5

Transfer reserved sauce from slow cooker to a sauce pan. Bring to a boil.

Step 6

In a small mixing bowl, combine cold water and cornstarch. Stir until dissolved. Add cornstarch mixture to sauce pan. Stir until thickened.

Step 7

Immediately remove sauce from the heat and pour over shredded chicken.