Slow Cooker Hot Italian Sausages Recipe

Slow cooker hot Italian sausages recipe. These hot Italian sausages are the perfect dinner, especially now that the weather is cooling off. Whip up this easy slow cooker meal in just minutes.

What are the benefits of using a slow cooker to cook hot Italian sausages?

Slow cookers are a popular kitchen appliance. They have been around for decades and the benefits of using one to cook hot Italian sausages are undeniable.

The first benefit is convenience. You can use a slow cooker to create a dish with minimum effort and time, which is perfect for those who don’t have much time on their hands to prepare dinner after a long day at work. It is also a great solution for those who live in hot climates where using an oven is too difficult or too dangerous because of the risk of electrocution from air conditioners or fans. Cooking with this device also allows you to preserve more vitamins, nutrients, and minerals from food as it cooks at lower temperatures than other cooking methods such as grilling or frying do.

What type of seasoning should I use in my slow cooker hot Italian sausages?

Many people don’t know what type of seasoning to add when cooking their Italian sausages in a slow cooker. Some people swear by garlic, some with onion, and some even use a combination of both.

What type of seasoning should you use?

This is a question that is difficult to answer without knowing the person’s taste buds and preferences.

The best way to find an answer is to experiment with different types of seasonings and see which one suits your taste.

Slow Cooker Hot Italian Sausages Recipe

You may also like Slow Cooker Italian Sausage Stew or Chicken and Italian Sausage Casserole

Ingredients

• 1 teaspoon extra virgin olive oil
• 1/2 tablespoon minced garlic
• 12 oz (360 ml) chili sauce
• 12 oz (360 ml) grape jelly
• 1/2 tablespoon crushed red pepper
• 1/2 teaspoon cayenne pepper
• 2 pounds (960 g) cooked sausages, chunked

Method