Slow Cooker Island Chicken Stew

2020-04-19
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    117.6
  • Carbohydrates

    23.8 g
  • Cholesterol

    6.8 mg
  • Fat

    0.5 g
  • Fiber

    3.3 g
  • Protein

    5.3 g
  • Saturated Fat

    0.1 g
  • Serving Size

    1
  • Sodium

    21.6 mg
  • Sugar

    0.9 g
  • Trans Fat

    0.1 g
  • Unsaturated Fat

    0.2 g
  • Potassium

    536.7 mg
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Slow cooker island chicken stew. Chicken breasts with spices and vegetables cooked in a slow cooker. Mouthwatering recipe! Serve this delicious chicken over cooked rice!

Slow Cooker Island Stew

Ingredients

  • 2 tablespoons olive oil
  • 4 pounds (1.96 kg) boneless and skinless chicken breasts,cut into strips
  • 3/4 pound (360 g) mushrooms,sliced
  • 1/4 pound (120 g) ham,diced
  • 2 medium yellow onions,peeled and diced
  • 1 sweet bell pepper,cored and diced
  • 6 cloves garlic,peeled adn diced
  • 4 bay leaves
  • 1 tablespoon minced fresh rosemary leaves
  • 1 teaspoon smoked paprika
  • 14 ½ oz (435 ml) roasted tomatoes
  • 1 ½ cups (370 ml) dry white wine
  • 4 cups (1 L) chicken stock
  • 1 tablespoon apple apple cider vinegar

Method

Step 1

In a slow cooker, combine all ingredients. Mix well.

Step 2

Cover the cooker and cook on a high-heat setting for 3-4 hours, or until chicken is fork-tender.

Step 3

Turn off the slow cooker. Discard bay leaves. Transfer chicken stew to a serving platter. Serve over cooked rice.

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